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Hello Sunshine Clementine Curd

Name: Hello Sunshine Clementine Curd
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup clementine juice, about 5-6 clementines; 1 stick unsalted butter, just melted and warm; 4 egg yolks; 1-1/2 cups granulated sugar

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Prep 20 min
Total 20 min
Servings 4

This clementine curd is like a burst of sunshine.

By Tablespoon Kitchens

Updated July 21, 2015

Ingredients

1/2 cup clementine juice, about 5-6 clementines
1 stick unsalted butter, just melted and warm
4 egg yolks
1-1/2 cups granulated sugar

Steps

1

Grate the Clementine and add the zest and the juice into a heavy bottomed saucepan. Add the sugar and eggs and mix to combine. Add the melted butter and place over a very low heat.
2

Whisk constantly while keeping the heat as low as possible. Switch to a heat-proof spatula and continue to stir while taking any of the mixture off the sides and bottom of the pan.
3

Continue stirring until the curd has thickened and coats the back of the spatula. Remove from heat immediately and strain into a bowl and cover with plastic wrap to prevent a film from forming. Refrigerate. Pour into serving jars and serve.