Hello Sunshine Clementine Curd

hello sunshine clementine curd Condiment
Hello Sunshine Clementine Curd
  • Prep 20 min
  • Total 20 min
  • Servings 4

This clementine curd is like a burst of sunshine. MORE+ LESS-

Updated July 21, 2015


cup clementine juice, about 5-6 clementines
stick unsalted butter, just melted and warm
egg yolks
1-1/2 cups granulated sugar


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  • 1
    Grate the Clementine and add the zest and the juice into a heavy bottomed saucepan. Add the sugar and eggs and mix to combine. Add the melted butter and place over a very low heat.
  • 2
    Whisk constantly while keeping the heat as low as possible. Switch to a heat-proof spatula and continue to stir while taking any of the mixture off the sides and bottom of the pan.
  • 3
    Continue stirring until the curd has thickened and coats the back of the spatula. Remove from heat immediately and strain into a bowl and cover with plastic wrap to prevent a film from forming. Refrigerate. Pour into serving jars and serve.

Nutrition Information

No nutrition information available for this recipe

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