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Hello Sunshine Clementine Curd

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Pinterest
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  • Print
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This clementine curd is like a burst of sunshine. MORE + LESS -

Moogie
July 21, 2015

Ingredients

1/2
cup clementine juice, about 5-6 clementines
1
stick unsalted butter, just melted and warm
4
egg yolks
1-1/2 cups granulated sugar

Steps

Hide Images
  • 1
    Grate the Clementine and add the zest and the juice into a heavy bottomed saucepan. Add the sugar and eggs and mix to combine. Add the melted butter and place over a very low heat.
  • 2
    Whisk constantly while keeping the heat as low as possible. Switch to a heat-proof spatula and continue to stir while taking any of the mixture off the sides and bottom of the pan.
  • 3
    Continue stirring until the curd has thickened and coats the back of the spatula. Remove from heat immediately and strain into a bowl and cover with plastic wrap to prevent a film from forming. Refrigerate. Pour into serving jars and serve.

Expert Tips

** It keeps for a week.

Nutrition Information

No nutrition information available for this recipe

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