Hello Sunshine Clementine Curd

This clementine curd is like a burst of sunshine. MORE + LESS -

1/2

cup clementine juice, about 5-6 clementines

stick unsalted butter, just melted and warm

egg yolks

1-1/2 cups granulated sugar

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1

Grate the Clementine and add the zest and the juice into a heavy bottomed saucepan. Add the sugar and eggs and mix to combine. Add the melted butter and place over a very low heat.
2

Whisk constantly while keeping the heat as low as possible. Switch to a heat-proof spatula and continue to stir while taking any of the mixture off the sides and bottom of the pan.
3

Continue stirring until the curd has thickened and coats the back of the spatula. Remove from heat immediately and strain into a bowl and cover with plastic wrap to prevent a film from forming. Refrigerate. Pour into serving jars and serve.

Nutrition Information