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Holiday Peppermint Punch

4 Ratings
0 Comments
  • Prep 5 min
  • Total 10 min
  • Servings 20

This is a scrumptious peppermint holiday punch made with eggnog and served in a glass with a candy cane rim. It's light in sweetness and has the perfect blend of ingredients! MORE + LESS -

Sugar and Charm
March 8, 2017

Ingredients

1
quart eggnog
1
liter club soda
1/2
gallon peppermint (candy cane) ice cream
Peppermint crushed

Steps

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  • 1
    Pour the eggnog and club soda into a punch bowl.
  • 2
    Scoop in 1/2 gallon candy cane ice cream.
  • 3
    Garnish the punch bowl with candy canes.
  • 4
    Dip the rim of the glass into water and then into crushed candy canes to create a candy rim. Set the glasses out by the punch bowl for guests to serve themselves.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • This festive “pepperminty” punch is absolutely delicious! Using only three ingredients; club soda, egg nog and peppermint ice cream, it's the quickest and easiest punch you'll make for the holiday. And I promise, one of the best. :) It's not overwhelmingly sweet and the taste of peppermint pairs nicely with the eggnog. The club soda gives it a little carbonation, adding just the right amount of bubbles. If you were up for the challenge, you could make homemade eggnog or add a little spike to the punch. For serving, I poured the ingredients into a large punch bowl. Then I hung candy canes around the bowl for a festive decoration and extra treat. You can also hang mini candy canes around the punch bowl and when your guests serve themselves, they can grab one to garish their glass. Enjoy this delicious punch that everyone will think you spent lots of time making.

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