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Homemade Veggie Burgers

  • Prep 30 min
  • Total 60 min
  • Servings 8

Veggie burgers really don't have to be bland frozen bricks. These guys are packed with flavor and will rival any meat burger. MORE + LESS -

Macheesmo Macheesmo
November 26, 2014

Ingredients

2
(15 ounce) cans chickpeas (drained)
4
large eggs
1
medium onion, diced
1
lemon zest only
1/2
red pepper diced
1/2
green pepper diced
1
jalapeño seeded and diced
4
cloves garlic, minced
1
tablespoon olive oil
1
cup bread crumbs
1
cup rolled oats
1
teaspoon paprika
1
teaspoon red pepper flakes
1
teaspoon whole cumin seeds
1
teaspoon celery salt
1
teaspoon black pepper
1
pinch kosher salt

Steps

Hide Images
  • 1
    Drain chickpeas and add them to a processor with the eggs. Pulse to combine, but not until smooth. Some texture is good.
  • 2
    Dice peppers, onions, garlic, and jalapenos. Add veggies to skillet along with a few drizzles of olive oil over medium-high heat. Cook until soft, about 4-5 minutes.
  • 3
    Add spices to vegetables and cook for another minute until spices are fragrant.
  • 4
    Let veggies cool for a minute, then mix in with egg/chickpea mixture.
  • 5
    Add lemon zest, oats, and bread crumbs to the mixture.
  • 6
    Let mixture sit for 15 minutes so the oats and bread crumbs can absorb the liquid.
  • 7
    Form into 8-10 patties. If the mixture won't stick together well, add a bit more bread crumbs or oats until it's dry enough to stick.
  • 8
    Grill Patties on a very hot grill for about 4 minutes a side. Feel free to add cheese and any other toppings you would normally add to a burger.
 

Nutrition Information

No nutrition information available for this recipe

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