Homemade Veggie Burgers

Steps

• 1

  Drain chickpeas and add them to a processor with the eggs. Pulse to combine, but not until smooth. Some texture is good.
• 2

  Dice peppers, onions, garlic, and jalapenos. Add veggies to skillet along with a few drizzles of olive oil over medium-high heat. Cook until soft, about 4-5 minutes.
• 3

  Add spices to vegetables and cook for another minute until spices are fragrant.
• 4

  Let veggies cool for a minute, then mix in with egg/chickpea mixture.
• 5

  Add lemon zest, oats, and bread crumbs to the mixture.
• 6

  Let mixture sit for 15 minutes so the oats and bread crumbs can absorb the liquid.
• 7

  Form into 8-10 patties. If the mixture won't stick together well, add a bit more bread crumbs or oats until it's dry enough to stick.
• 8

  Grill Patties on a very hot grill for about 4 minutes a side. Feel free to add cheese and any other toppings you would normally add to a burger.