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Honey Beer Mustard Dipping Sauce

  • Prep 5 min
  • Total 5 min
  • Servings 12

Whether you’re dippin’ chicken nuggets or looking for a killer sauce for your grilled brats, this tangy Honey Beer Mustard packs a punch. Sweet, spicy and stout, all rolled into one. Feel free to swap in different mustards or beers for a variety of different flavors and textures to your sauce. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
July 26, 2016

Ingredients

1/2
cup honey
3
tablespoons mustard (whole grain, Dijon or yellow)
1
tablespoon beer (stout, shandy or ale)

Steps

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  • 1
    In a large bowl, stir ingredients together until well combined.

Expert Tips

  • Use as a dipping sauce for chicken nuggets or tenders. Or as a marinade or glaze for chicken or pork. Also delicious as a salad dressing.

Nutrition Information

No nutrition information available for this recipe

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