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Hot Apple Turnovers

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  • Prep 5 min
  • Total 20 min
  • Servings 8
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Rather than rolling your crescent dough into a twirly croissants, try folding them in half for bite-sized turnovers. Cute & tasty!
Updated Jun 21, 2018
Make With
Pillsbury Crescents
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  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 can apple pie filling
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting


  • 1
    Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork.
  • 2
    Transfer to a baking sheet and bake in an oven preheated to 425°F for 10-12 minutes, or until golden brown.
  • 3
    Scoop a half cup of Betty Crocker™ Vanilla Icing into a zip-top bag and zap it in your microwave for 15-20 seconds, or until the frosting is melted.
  • 4
    Snip the corner off your bag and drizzle the warm icing over your fresh-baked apple turnovers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When it comes to three-ingredient treats, these apple pie turnovers are everything we could ever want in a low-effort treat. Buttery crescent pastries, sweet apple pie filling, creamy vanilla frosting and 20 minutes of your time is all you need for this casual weekday dessert that could easily double as a weekend brunch. You’ll find that creating a pocket for these crescent roll apple turnovers is easy to do and the sweet apple filling that gets tucked inside is well worth the minimal effort. Hot apple turnovers are so easy to whip up, don’t be surprised if you’re making these sweet little delights on the regular. A 20-minute, three-ingredient apple dessert is hard to beat, but believe it or not, we have plenty of other tasty apple pie recipes waiting for you.
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