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Hot Apple Turnovers

  • Prep 5 min
  • Total 20 min
  • Servings 8

Rather than rolling your crescent dough into a twirly croissants, try folding them in half for bite-sized turnovers. Cute & tasty! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
November 9, 2014

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1
can apple pie filling
1
can Betty Crocker™ Rich & Creamy vanilla frosting

Steps

Hide Images
  • 1
    Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork.
  • 2
    Transfer to a baking sheet and bake in an oven preheated to 425°F for 10-12 minutes, or until golden brown.
  • 3
    Scoop a half cup of Betty Crocker™ Vanilla Icing into a zip-top bag and zap it in your microwave for 15-20 seconds, or until the frosting is melted.
  • 4
    Snip the corner off your bag and drizzle the warm icing over your fresh-baked apple turnovers.
 

Nutrition Information

No nutrition information available for this recipe

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