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1
Preheat oven to 375°F. Open French bread tube. Remove from wrapper. Use a knife to slice down the center of the dough, leaving about 1/2 inch uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2 inches, leaving about 1/2 inch of the dough intact at the bottom of the loaf.
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2
Peel the dough open, creating a flat space in the center. Place on a parchment-lined baking sheet.
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3
Mix garlic, mayonnaise, and Dijon together. Spread over the middle of the dough.
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4
Top with roasted red bell peppers, basil, roast beef, and Provolone.
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5
Pull the flaps of the dough up over the filling. Pinch firmly at the top to secure the dough together over the filling ingredients.
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6
Bake in preheated oven for 12-16 minutes, or until golden brown and bread is cooked through.
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