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Cheesy Steak and Provolone Sandwiches with Tomato Jam

  • Prep 20 min
  • Total 55 min
  • Servings 4

Why save steak for special occasions when you can have these decadent sandwiches any old night? This flavorful recipe stretches one sirloin steak to feed four! ...MORE+ LESS-

Ingredients

1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2
tablespoons honey
1
boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz)
2
tablespoons olive oil
1
teaspoon Montreal steak seasoning
2
cups thinly sliced Swiss chard leaves, from 1 bunch with ribs removed
1
tablespoon balsamic vinegar
8
slices whole-grain bread
4
slices provolone cheese

Steps

Hide Images
  • 1
    In 1 1/2-quart saucepan, heat tomatoes and honey to simmering over high heat. Cook 7 to 8 minutes, stirring frequently and pressing down on tomatoes with spatula, until thickened and liquid evaporates. Set aside to cool.
  • 2
    Meanwhile, rub steak with 1 teaspoon of the oil; rub in steak seasoning. Heat 12-inch nonstick skillet over medium-high heat. Add steak; cook 4 minutes on first side. Turn; cook 3 to 5 minutes or until steak reaches desired doneness, 145°F for medium-rare or 160°F for medium. Transfer to cutting board; cover with foil tent. Rest 5 minutes; thinly slice across the grain.
  • 3
    Wipe out skillet; return to medium heat, and add 2 teaspoons of the oil. Cook chard in oil 3 to 4 minutes, stirring frequently, until wilted. Add vinegar; stir 30 to 60 seconds or until absorbed.
  • 4
    Top 4 of the slices of bread each with 1 slice cheese and 1 tablespoon tomato jam. Top each with one-fourth of the chard. Top chard with sliced steak, then top with remaining bread.
  • 5
    Clean out skillet, and place over medium heat. Brush both sides of sandwiches with remaining 1 tablespoon oil. Cook sandwiches in 2 batches, 3 to 5 minutes, turning once, until cheese melts and bread is toasted. Serve with remaining tomato jam.

Expert Tips

  • If you have any leftover tomato jam, spread it on crostini and sprinkle with your favorite cheese, or top toasted English muffins with some of the jam and sliced avocado for a sweet and savory breakfast treat.
  • Feel like indulging even more? Swap 2 oz grated Gruyère for the sliced provolone.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
920mg
38%
Potassium
360mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
26g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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