Stir-fried Steak and Tomatoes over Noodles

Name: Stir-fried Steak and Tomatoes over Noodles
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz uncooked vermicelli noodles, broken in half; 2 tablespoons vegetable oil; 1 boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz), cut in 1-inch cubes; 3 tablespoons soy sauce; 2 teaspoons chili garlic sauce; 4 cups coarsely chopped Swiss chard, from 1 bunch with ribs removed; 6 green onions, thinly sliced on the bias, greens and whites separated; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

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Prep 20 min
Total 35 min
Servings 4

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A little bit stir-fry and a little bit spaghetti with red sauce, this fiery fusion dinner has it all!

by: Tablespoon Kitchens

Updated Sep 20, 2016

Ingredients

8 oz uncooked vermicelli noodles, broken in half
2 tablespoons vegetable oil
1 boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz), cut in 1-inch cubes
3 tablespoons soy sauce
2 teaspoons chili garlic sauce
4 cups coarsely chopped Swiss chard, from 1 bunch with ribs removed
6 green onions, thinly sliced on the bias, greens and whites separated
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Steps

1

In 4-quart saucepan, heat 2 quarts water to boiling. Add noodles; cook 6 to 9 minutes or until tender.
2

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak in an even layer; cook 3 to 4 minutes, turning frequently, until beef is cooked to desired doneness, 145°F for medium-rare. Transfer to small bowl, and stir in soy sauce and chili garlic sauce; cover with foil.
3

Add remaining 1 tablespoon oil to skillet; add chard and green onion whites. Cook 1 to 2 minutes, stirring constantly, until wilted. Add tomatoes; cook 2 to 3 minutes longer or until tomatoes break down and mixture becomes saucy.
4

Return beef mixture to skillet; cook 15 to 30 seconds or until coated. Add cooked noodles, and toss to coat. Top with green onion greens.

Expert Tips

tip 1
Press tomatoes with spatula to help break them down.
tip 2
For the best texture, trim any excess fat from steak before cooking.

Nutrition Information

440 Calories, 10g Total Fat, 24g Protein, 62g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 950mg; 40%

Potassium: 480mg; 14%

Total Carbohydrate: 62g; 21%

Dietary Fiber: 5g; 20%

Sugars: 8g

Protein: 24g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.