Stir-fried Steak and Tomatoes over Noodles

Name: Stir-fried Steak and Tomatoes over Noodles
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz uncooked vermicelli noodles, broken in half; 2 tablespoons vegetable oil; 1 boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz), cut in 1-inch cubes; 3 tablespoons soy sauce; 2 teaspoons chili garlic sauce; 4 cups coarsely chopped Swiss chard, from 1 bunch with ribs removed; 6 green onions, thinly sliced on the bias, greens and whites separated; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

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Kitchen Tested

Stir-fried Steak and Tomatoes over Noodles

Prep 20 min
Total 35 min
Servings 4

A little bit stir-fry and a little bit spaghetti with red sauce, this fiery fusion dinner has it all! MORE+ LESS-

By Tablespoon Kitchens

Updated September 20, 2016

Ingredients

oz uncooked vermicelli noodles, broken in half

tablespoons vegetable oil

boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz), cut in 1-inch cubes

tablespoons soy sauce

teaspoons chili garlic sauce

cups coarsely chopped Swiss chard, from 1 bunch with ribs removed

green onions, thinly sliced on the bias, greens and whites separated

can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Steps

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1

In 4-quart saucepan, heat 2 quarts water to boiling. Add noodles; cook 6 to 9 minutes or until tender.
2

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak in an even layer; cook 3 to 4 minutes, turning frequently, until beef is cooked to desired doneness, 145°F for medium-rare. Transfer to small bowl, and stir in soy sauce and chili garlic sauce; cover with foil.
3

Add remaining 1 tablespoon oil to skillet; add chard and green onion whites. Cook 1 to 2 minutes, stirring constantly, until wilted. Add tomatoes; cook 2 to 3 minutes longer or until tomatoes break down and mixture becomes saucy.
4

Return beef mixture to skillet; cook 15 to 30 seconds or until coated. Add cooked noodles, and toss to coat. Top with green onion greens.