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Ingredients
-
1
lb lean (at least 80%) ground beef
-
1
tablespoon Montreal steak seasoning
-
1
tablespoon vegetable oil
-
2
cups thinly sliced onions
-
2
medium green bell peppers, cut in thin strips
-
8
oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)
-
2
cups shredded provolone and mozzarella cheese blend (8 oz)
-
1
cup milk
-
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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-
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
In 12-inch nonstick skillet, cook beef and steak seasoning over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain, and transfer to medium bowl.
-
Clean out skillet, and return to medium-high heat. Add vegetable oil, then add onions and bell peppers. Cook 8 to 10 minutes, stirring occasionally, until softened and browned. Add to bowl with beef.
-
In large microwavable bowl, mix cubed cheese, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 3 minutes; stir, then microwave in 30-second increments until cheese melts and mixture is easily stirred smooth.
-
Separate dough into 8 biscuits; cut each into sixths. Gently stir biscuit pieces into cheese mixture; stir in beef mixture. Spoon into baking dish. Top with remaining 1 cup shredded cheese.
-
Bake 32 to 36 minutes or until biscuits are deep golden brown and baked through (at least 165°F in center).
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510
Calories
28g
Total Fat
27g
Protein
35g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 510
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1430mg
- 60%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 12g
- Protein
- 27g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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var configuration = {"title":"Philly Cheese Steak Biscuit Bake","introduction":"Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and refrigerated Pillsbury™ Biscuits.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/WWlj-6h_9EmgzoWt6AxOhA_webp_base.webp?v=3d37a8db\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/WWlj-6h_9EmgzoWt6AxOhA_webp_base.webp?v=3d37a8db\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/WWlj-6h_9EmgzoWt6AxOhA_webp_base.webp?v=3d37a8db\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Philly Cheese Steak Biscuit Bake"},"contributor":{"label":"by:","name":"Tablespoon Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 12, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"lb lean (at least 80%) ground beef"},{"quantity":"1","description":"tablespoon Montreal steak seasoning"},{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"2","description":"cups thinly sliced onions"},{"quantity":"2","description":"medium green bell peppers, cut in thin strips"},{"quantity":"8","description":"oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)"},{"quantity":"2","description":"cups shredded provolone and mozzarella cheese blend (8 oz)"},{"quantity":"1","description":"cup milk"},{"quantity":"1","description":"can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)"}]}],"steps":[{"description":"Heat oven to 350°F. 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The filling in a Philly cheese steak sandwich must, we repeat, must be enveloped by a hoagie or another type of soft and warm bread. As you can see, we checked all the right boxes with this Philly cheese steak biscuit bake. Those boxes being tender biscuits, thinly sliced vegetables and savory ground beef. If you like this dish, you’ll love our other \u003ca href=\u0022https://www.tablespoon.com/dishes/casserole/beef-casserole\u0022 target=\u0022_blank\u0022\u003ebeef casseroles\u003c/a\u003e too.","category":"Editorial"},{"title":"","description":"Kitchen Tested - 7/2017.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"To cut biscuits in sixths, cut each biscuit in half, then cut each half into three triangular pieces.","category":"Techniques"},{"title":"","description":"Can’t find shredded provolone-mozzarella cheese blend? 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