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Philly Cheese Steak Biscuit Bake

Philly Cheese Steak Biscuit Bake
  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 8

Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and Pillsbury™ refrigerated biscuits. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Montreal steak seasoning
1
tablespoon vegetable oil
2
cups thinly sliced onions
2
medium green bell peppers, cut in thin strips
8
oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)
2
cups shredded provolone and mozzarella cheese blend (8 oz)
1
cup milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and steak seasoning over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain, and transfer to medium bowl.
  • 3
    Clean out skillet, and return to medium-high heat. Add vegetable oil, then add onions and bell peppers. Cook 8 to 10 minutes, stirring occasionally, until softened and browned. Add to bowl with beef.
  • 4
    In large microwavable bowl, mix cubed cheese, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 3 minutes; stir, then microwave in 30-second increments until cheese melts and mixture is easily stirred smooth.
  • 5
    Separate dough into 8 biscuits; cut each into sixths. Gently stir biscuit pieces into cheese mixture; stir in beef mixture. Spoon into baking dish. Top with remaining 1 cup shredded cheese.
  • 6
    Bake 32 to 36 minutes or until biscuits are deep golden brown and baked through (at least 165°F in center).

Expert Tips

  • To cut biscuits in sixths, cut each biscuit in half, then cut each half into three triangular pieces.
  • Can’t find shredded provolone-mozzarella cheese blend? Substitute shredded Colby-Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1430mg
60%
Potassium
350mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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