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Philly Cheese Steak Biscuit Bake

Prep 40 min
Total 1 hr 20 min
Servings 8

Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and Pillsbury™ refrigerated biscuits. ...MORE+ LESS-

Ingredients

lb lean (at least 80%) ground beef

tablespoon Montreal steak seasoning

tablespoon vegetable oil

cups thinly sliced onions

medium green bell peppers, cut in thin strips

oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)

cups shredded provolone and mozzarella cheese blend (8 oz)

cup milk

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In 12-inch nonstick skillet, cook beef and steak seasoning over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain, and transfer to medium bowl.
3

Clean out skillet, and return to medium-high heat. Add vegetable oil, then add onions and bell peppers. Cook 8 to 10 minutes, stirring occasionally, until softened and browned. Add to bowl with beef.
4

In large microwavable bowl, mix cubed cheese, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 3 minutes; stir, then microwave in 30-second increments until cheese melts and mixture is easily stirred smooth.
5

Separate dough into 8 biscuits; cut each into sixths. Gently stir biscuit pieces into cheese mixture; stir in beef mixture. Spoon into baking dish. Top with remaining 1 cup shredded cheese.
6

Bake 32 to 36 minutes or until biscuits are deep golden brown and baked through (at least 165°F in center).

Expert Tips

To cut biscuits in sixths, cut each biscuit in half, then cut each half into three triangular pieces.
Can’t find shredded provolone-mozzarella cheese blend? Substitute shredded Colby-Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 14g 71% Trans Fat 1/2g
Cholesterol: 80mg; 27%
Sodium: 1430mg; 60%
Potassium: 350mg; 10%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 6% Sugars 12g
Protein: 27g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 20%; 20%
Calcium: 40%; 40%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;