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Philly Turkey Stuffed Green Peppers

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Cheeky Kitchen
Updated Mar 15, 2017
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If you crave Philly Cheesesteak, you'll love these gorgeous, simple and healthful Philly Turkey Peppers!

More About This Recipe

  • This easy Philly Turkey Stuffed Green Peppers recipe shows you how to make a stuffed dinner so good, you'll wanna write a song about it. Hey baby. Prep your vocal cords. And your tastebuds. And your dinner napkin. Because you're gonna need all three for this crazy delish mealio. It's all the flavors of Philly Cheesesteak, stuffed in a pepper, and made healthier with the swap in of turkey instead of beef. See? Vocal cords, tastebuds, napkins. Let's do this thang, dollface. Pull your hot roasted peppers from the oven, and grab a dinner plate, stat. It's time to dive in, fork and knife, and plunge Philly Turkey Stuffed Peppers into your mouth. Yeow. You rocked that meal right into the history books!
  • If you think these stuffed green peppers were fun, try some more recipes with surprises inside!

Philly Turkey Stuffed Green Peppers

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground turkey
  • 1 can (4.5 oz) sliced mushrooms, drained
  • 1 teaspoon soy sauce
  • 1 purple onion, sliced thin
  • 2 cloves garlic, chopped
  • Salt and pepper to taste
  • 3 green bell peppers
  • 12 slices provolone or swiss cheese

Instructions

  • Step 
    1
    Preheat oven to 350°F degrees. Heat olive oil in a large skillet over medium-high heat. Toss in ground turkey, sliced mushrooms, soy sauce, onion, and garlic. Cook until turkey is browned. Salt and pepper to taste.
  • Step 
    2
    Slice bell peppers in half and clean out centers. Press a slice of provolone in the center of each pepper. Fill each pepper with turkey mixture. Top with a second slice of provolone.
  • Step 
    3
    Place peppers in a large baking dish. Bake in hot oven for 20-30 minutes or until the cheese is melted and the peppers are tender.

Nutrition

No nutrition information available for this recipe
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