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Philly Cheese Steak Meatball Sliders

Prep 25 min
Total 50 min
Servings 12

When you start with Hawaiian rolls, you can do no wrong. Add frozen meatballs (super easy!) plus peppers, onions and cheese (super yum!) and you’ve got the quickest, most delicious way we know to feed a crowd — and keep them coming back for more. MORE + LESS -

Ingredients

1: tablespoon oil

2: medium red, yellow or green bell peppers, cut into 1/4-inch thick strips (about 2 cups)

1: large yellow onion, sliced (about 2 cups)

1: tablespoon Montreal steak grill seasoning

1: package (12 oz) 12-count dinner rolls (not pulled apart)

24: frozen plain meatballs (1/2 oz each), cooked as directed on package

4: slices (from 12-oz package) Kraft™ Velveeta™ original cheese

4: slices provolone cheese (about 3 oz)

1: tablespoon butter, melted

Steps

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1

Heat oven to 375°F. In 12-inch nonstick skillet, heat oil over medium-high heat until hot; cook bell peppers, onion and grill seasoning in oil 8 to 10 minutes, stirring frequently, until peppers and onions are soft.
2

Slice sheet of dinner rolls in half horizontally; place bottom half in ungreased 13x9-inch (3-quart) baking dish. Place 2 meatballs on each roll bottom. Spoon peppers and onions over meatballs. Top with sliced cheeses. Place top half of rolls over cheese.
3

Brush melted butter over top of rolls. Bake 19 to 22 minutes or until rolls are golden brown and cheese is melted. Cut into individual sliders, and serve.

Expert Tips

Sliced deli American cheese can be substituted for Kraft™ Velveeta™ cheese.
King’s Hawaiian™ savory butter rolls (12-oz package) are the perfect choice for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slider

Calories: 240
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 18%
Saturated Fat 5g 25% Trans Fat 1g
Cholesterol: 45mg; 15%
Sodium: 680mg; 28%
Potassium: 200mg; 6%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 5% Sugars 4g
Protein: 12g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;