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Hot Cocoa Chocolate Lace

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Hot Cocoa Chocolate Lace
  • Prep 5 min
  • Total 15 min
  • Servings 2
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Give your hot cocoa a pretty and performative twist. A lacy chocolate cap is a creative way to make your mug extra special, as well as extra chocolaty.
by: Cheeky Kitchen
Updated Dec 6, 2019

Ingredients

  • 3/4 cup chocolate chips
  • 2 cups prepared hot cocoa

Steps

  • 1
    With a marker, trace the rim of two hot cocoa mugs on a piece of parchment paper. Flip the parchment over, so the marker side faces down.
  • 2
    Melt chocolate chips until smooth and transfer to a plastic bag. Snip the tip of the bag and drizzle melted chocolate inside the traced circles, creating chocolate “lace”.
  • 3
    Cool in refrigerator until firm. Place lace atop mugs. Pour hot cocoa over the top to melt the lace into the cocoa.

Nutrition Information

490 Calories, 22g Total Fat, 4g Protein, 71g Total Carbohydrate, 59g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
660mg
19%
Total Carbohydrate
71g
24%
Dietary Fiber
5g
21%
Sugars
59g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • We’re referring to this recipe as “hot cocoa and a show,” because while the extra chocolate makes the beverage extra delicious, it’s the drama of pouring hot cocoa through the chocolate that we love the most. Looking for something delicious to put in that mug? We have lots of thoughts on hot cocoa.
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