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    1

Red Velvet Hot Cocoa

  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Pinterest
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  • Print
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  • Save
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You don’t have to buy a special batch of hot chocolate to enjoy gorgeous Red Velvet cocoa. With a little bit of decorators frosting, Red Velvet is just a stir away! MORE + LESS -

Brooke McLay Brooke McLay
October 3, 2016

Ingredients

2
cups prepared hot cocoa
3-4 tablespoons Betty Crocker™ red decorating icing
Whipped cream or frozen whipped topping, if desired

Steps

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  • 1
    Pour hot cocoa into cups. Stir icing into cocoa, until it turns red. Top with a dollop of whipped cream, if desired.

Expert Tips

For a fun look, dip rims of hot cocoa cups in chocolate and sprinkles. Mini chocolate chips also look cute!

Nutrition Information

No nutrition information available for this recipe

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