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Red Velvet Hot Cocoa

Prep 5 min
Total 5 min
Servings 2

You don’t have to buy a special batch of hot chocolate to enjoy gorgeous Red Velvet cocoa. With a little bit of decorators frosting, Red Velvet is just a stir away! MORE + LESS -

Cheeky Kitchen

October 3, 2016

Ingredients

cups prepared hot cocoa

3-4 tablespoons Betty Crocker™ red decorating icing

Whipped cream or frozen whipped topping, if desired

Steps

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1

Pour hot cocoa into cups. Stir icing into cocoa, until it turns red. Top with a dollop of whipped cream, if desired.

Expert Tips

For a fun look, dip rims of hot cocoa cups in chocolate and sprinkles. Mini chocolate chips also look cute!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 260mg; 11%
Potassium: 430mg; 12%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 6% Sugars 25g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;