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Red Velvet Hot Cocoa

  • Prep 5 min
  • Total 5 min
  • Servings 2

You don’t have to buy a special batch of hot chocolate to enjoy gorgeous Red Velvet cocoa. With a little bit of decorators frosting, Red Velvet is just a stir away! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 3, 2016

Ingredients

2
cups prepared hot cocoa
3-4 tablespoons Betty Crocker™ red decorating icing
Whipped cream or frozen whipped topping, if desired

Steps

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  • 1
    Pour hot cocoa into cups. Stir icing into cocoa, until it turns red. Top with a dollop of whipped cream, if desired.

Expert Tips

  • For a fun look, dip rims of hot cocoa cups in chocolate and sprinkles. Mini chocolate chips also look cute!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
430mg
12%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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