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Red Velvet Hot Cocoa

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Red Velvet Hot Cocoa
  • Prep 5 min
  • Total 5 min
  • Servings 2
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You don’t have to buy a special batch of hot chocolate to enjoy gorgeous Red Velvet cocoa. With a little bit of decorators frosting, Red Velvet is just a stir away!
Created Oct 3, 2016

Ingredients

  • 2 cups prepared hot cocoa
  • 3-4 tablespoons Betty Crocker™ red decorating icing
  • Whipped cream or frozen whipped topping, if desired

Steps

  • 1
    Pour hot cocoa into cups. Stir icing into cocoa, until it turns red. Top with a dollop of whipped cream, if desired.

Expert Tips

  • tip 1
    For a fun look, dip rims of hot cocoa cups in chocolate and sprinkles. Mini chocolate chips also look cute!

Nutrition Information

270 Calories, 7g Total Fat, 1g Protein, 49g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
430mg
12%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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