How to Make a Serving Plate Out of Candy

Steps

• 1

  Preheat oven to 350° F. Crush white candies into small pieces using a meat mallet. Pour crushed white candy into a thin layer on a non-stick silicone mat. Bake for 7-10 minutes until melted.

  
• 2

  Remove and immediately cut using metal snowflake cookie cutters. Allow to cool, then break off excess candy. Crush blue candies into small pieces.

  
• 3

  Line a 10-inch round tart pan with non-stick tinfoil. Pour blue candies into a thin layer in the bottom of the tart pan. Sprinkle on a few small pieces of the excess white candy. Bake for 8 minutes.

  
• 4

  Remove and set the white candy snowflakes on top of the blue candy. Return to oven and heat for 8-12 minutes, until the blue candy is melted and the snowflakes stick to the top.

  
• 5

  Remove and allow to cool completely, then peel off the tinfoil.

  
• 6

  Use the candy platter to serve sweet holiday treats.