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Huevos Rancheros in Tortilla Casseroles

Huevos Rancheros in Tortilla Casseroles
  • Prep 10 min
  • Total 30 min
  • Servings 8

Ingredients

8
corn tortillas
1/2
cup refried beans
1/2
cup hot sauce
1/2
cup shredded cheddar cheese
8
eggs
Pico de gallo

Steps

Hide Images
  • 1
    Heat the oven to 350° F. Spray 8 cups in a cupcake pan with vegetable cooking oil.
  • 2
    Heat the corn tortillas on a hotplate until they are soft and can be folded easily.
  • 3
    Place the tortillas in the cups that have been sprayed, folding them if necessary.
  • 4
    Fill each tortilla with 1 tablespoon of refried beans and 1/2 teaspoon of hot sauce and shredded cheese.
  • 5
    Crack an egg inside of each tortilla; season with salt.
  • 6
    Bake at 350° F for 12 to 15 minutes until the egg white is completely cooked. Remove from heat. Garnish with pico de gallo.
  • 7
    Enjoy!
  • If you prefer scrambled eggs, beat the eggs lightly before pouring them in the tortilla cups.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.

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