Huevos Rancheros in Tortilla Casseroles

By Tablespoon Kitchens

July 21, 2017

Ingredients

corn tortillas

1/2

cup refried beans

1/2

cup hot sauce

1/2

cup shredded cheddar cheese

eggs

Pico de gallo

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1

Heat the oven to 350° F. Spray 8 cups in a cupcake pan with vegetable cooking oil.
2

Heat the corn tortillas on a hotplate until they are soft and can be folded easily.
3

Place the tortillas in the cups that have been sprayed, folding them if necessary.
4

Fill each tortilla with 1 tablespoon of refried beans and 1/2 teaspoon of hot sauce and shredded cheese.
5

Crack an egg inside of each tortilla; season with salt.
6

Bake at 350° F for 12 to 15 minutes until the egg white is completely cooked. Remove from heat. Garnish with pico de gallo.
7

Enjoy!

If you prefer scrambled eggs, beat the eggs lightly before pouring them in the tortilla cups.

No nutrition information available for this recipe

This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.