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Huevos Rancheros in Tortilla Casseroles

Name: Huevos Rancheros in Tortilla Casseroles
Prep time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1/2 cup refried beans; 1/2 cup hot sauce; 1/2 cup shredded cheddar cheese; 8 eggs; Pico de gallo

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Prep 10 min
Total 30 min
Servings 8

By Tablespoon Kitchens

Updated July 21, 2017

Ingredients

corn tortillas

1/2

cup refried beans

1/2

cup hot sauce

1/2

cup shredded cheddar cheese

eggs

Pico de gallo

Steps

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1

Heat the oven to 350° F. Spray 8 cups in a cupcake pan with vegetable cooking oil.
2

Heat the corn tortillas on a hotplate until they are soft and can be folded easily.
3

Place the tortillas in the cups that have been sprayed, folding them if necessary.
4

Fill each tortilla with 1 tablespoon of refried beans and 1/2 teaspoon of hot sauce and shredded cheese.
5

Crack an egg inside of each tortilla; season with salt.
6

Bake at 350° F for 12 to 15 minutes until the egg white is completely cooked. Remove from heat. Garnish with pico de gallo.
7

Enjoy!

Expert Tips

If you prefer scrambled eggs, beat the eggs lightly before pouring them in the tortilla cups.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.