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Instant Pot™ Honey Teriyaki Chicken

Name: Instant Pot™ Honey Teriyaki Chicken
Prep time: 5 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 6-8 chicken thighs; 1 green onion, sliced; Sesame seeds, for garnish (optional); 1/2 cup low sodium soy sauce; 1/4 cup rice vinegar; 2 cloves garlic, minced; 2 teaspoons fresh grated ginger; 2 tablespoons canola oil; 2 tablespoons honey; 1/4 teaspoon black pepper; 1 tablespoon corn starch

6 Ratings

6 Comments

Prep 5 min
Total 30 min
Servings 6

Part slow cooker, part pressure cooker (and so much more), the multi-function Instant Pot™ is the latest kitchen appliance to take over the internet. This Instant Pot™ version of honey teriyaki chicken is full of flavors that everyone will love. Plus, it’s super easy to make and ready to eat in just 30 minutes. MORE+ LESS-

By Mommy’s Home Cooking

Updated June 13, 2019

Ingredients

6-8 chicken thighs

green onion, sliced

Sesame seeds, for garnish (optional)

Honey Teriyaki Sauce:

1/2

cup low sodium soy sauce

1/4

cup rice vinegar

cloves garlic, minced

teaspoons fresh grated ginger

tablespoons canola oil

tablespoons honey

1/4

teaspoon black pepper

tablespoon corn starch

Steps

Hide Images

1

Combine teriyaki sauce ingredients in a medium bowl. Set aside.
2

Heat the Instant Pot in sauté mode. Add 1 tablespoon of oil and brown the chicken, about 2 -3 minutes per side.
3

Add the teriyaki sauce, cover and lock the lid. Cook in poultry mode for 20 minutes. Turn off the pot and allow it to release pressure naturally. This will take about 5 minutes.
4

Sprinkle with sliced green onions and sesame seeds, if desired. Serve.

Expert Tips

You can also use chicken drumsticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 1 1/2g 8% Trans Fat 0g
Cholesterol: 90mg; 31%
Sodium: 840mg; 35%
Potassium: 260mg; 7%
Total Carbohydrate: 9g; 3%
Dietary Fiber 0g 0% Sugars 6g
Protein: 22g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Chicken teriyaki is one of my favorite things to make because it’s something the whole family will eat and I almost always have the ingredients on hand. And now that the Instant Pot is currently all the rage, I decided to make an Instant Pot version of one of my favorite go-to weeknight meals: honey teriyaki chicken thighs. Oh my goodness, it turned out fantastic…this recipe is an absolute keeper! It seriously couldn’t be any easier, or more delicious. Happy cooking!