Italian Sushi Roll-Ups

Steps

• 1

  Bring a pot of water to boil and season it with a few pinches of sea salt.
• 2

  Add in the ancini di pepe pasta and cook according to the package instructions (about 9 minutes).
• 3

  Drain the pasta in a mesh strainer. Transfer to a medium bowl and toss with the two tablespoons of creamy Italian dressing. Let that cool a tad.
• 4

  On each of the tortillas; divide evenly and layer the cheese, salami, pepperoni, Capicola, spinach and a few spoonfuls of the pasta.
• 5

  Slowly and carefully, roll the tortilla and wrap in plastic wrap. Twist and seal the ends and refrigerate for 25 minutes.
• 6

  Unwrap the roll-ups. Slice each one into four pieces and place cut-side-up into small dishes. Surround them with any remaining pasta.