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Italian Sushi Roll-Ups

Italian Sushi Roll-Ups
  • Prep 15 min
  • Total 15 min
  • Servings 2
A fun Japanese inspired Italian sandwich all rolled up!
By Simply Scratch
Updated October 9, 2014

Ingredients

  • 2 pinches sea salt
  • 1/2 cup ancini di pepe pasta
  • 2 tablespoons creamy Italian dressing
  • 2 whole wheat tortillas
  • 4 slices Provolone cheese
  • 6 slices Genoa salami
  • 6 slices sandwich pepperoni
  • 4 slices capicola
  • 2 handfuls baby spinach

Steps

  • 1
    Bring a pot of water to boil and season it with a few pinches of sea salt.
  • 2
    Add in the ancini di pepe pasta and cook according to the package instructions (about 9 minutes).
  • 3
    Drain the pasta in a mesh strainer. Transfer to a medium bowl and toss with the two tablespoons of creamy Italian dressing. Let that cool a tad.
  • 4
    On each of the tortillas; divide evenly and layer the cheese, salami, pepperoni, Capicola, spinach and a few spoonfuls of the pasta.
  • 5
    Slowly and carefully, roll the tortilla and wrap in plastic wrap. Twist and seal the ends and refrigerate for 25 minutes.
  • 6
    Unwrap the roll-ups. Slice each one into four pieces and place cut-side-up into small dishes. Surround them with any remaining pasta.

Nutrition Information

No nutrition information available for this recipe
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