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Italian Sushi Roll-Ups

  • Prep 15 min
  • Total 15 min
  • Servings 2

A fun Japanese inspired Italian sandwich all rolled up! MORE + LESS -

Simply Scratch
October 9, 2014

Ingredients

2
pinches sea salt
1/2
cup ancini di pepe pasta
2
tablespoons creamy Italian dressing
2
whole wheat tortillas
4
slices Provolone cheese
6
slices Genoa salami
6
slices sandwich pepperoni
4
slices capicola
2
handfuls baby spinach

Steps

Hide Images
  • 1
    Bring a pot of water to boil and season it with a few pinches of sea salt.
  • 2
    Add in the ancini di pepe pasta and cook according to the package instructions (about 9 minutes).
  • 3
    Drain the pasta in a mesh strainer. Transfer to a medium bowl and toss with the two tablespoons of creamy Italian dressing. Let that cool a tad.
  • 4
    On each of the tortillas; divide evenly and layer the cheese, salami, pepperoni, Capicola, spinach and a few spoonfuls of the pasta.
  • 5
    Slowly and carefully, roll the tortilla and wrap in plastic wrap. Twist and seal the ends and refrigerate for 25 minutes.
  • 6
    Unwrap the roll-ups. Slice each one into four pieces and place cut-side-up into small dishes. Surround them with any remaining pasta.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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