Italian Sushi Roll-Ups

Name: Italian Sushi Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 pinches sea salt; 1/2 cup ancini di pepe pasta; 2 tablespoons creamy Italian dressing; 2 whole wheat tortillas; 4 slices Provolone cheese; 6 slices Genoa salami; 6 slices sandwich pepperoni; 4 slices capicola; 2 handfuls baby spinach

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Prep 15 min
Total 15 min
Servings 2

A fun Japanese inspired Italian sandwich all rolled up! MORE+ LESS-

By Simply Scratch

Updated October 9, 2014

Ingredients

pinches sea salt

1/2

cup ancini di pepe pasta

tablespoons creamy Italian dressing

whole wheat tortillas

slices Provolone cheese

slices Genoa salami

slices sandwich pepperoni

slices capicola

handfuls baby spinach

Steps

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1

Bring a pot of water to boil and season it with a few pinches of sea salt.
2

Add in the ancini di pepe pasta and cook according to the package instructions (about 9 minutes).
3

Drain the pasta in a mesh strainer. Transfer to a medium bowl and toss with the two tablespoons of creamy Italian dressing. Let that cool a tad.
4

On each of the tortillas; divide evenly and layer the cheese, salami, pepperoni, Capicola, spinach and a few spoonfuls of the pasta.
5

Slowly and carefully, roll the tortilla and wrap in plastic wrap. Twist and seal the ends and refrigerate for 25 minutes.
6

Unwrap the roll-ups. Slice each one into four pieces and place cut-side-up into small dishes. Surround them with any remaining pasta.