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Jam Cham Pops

Jam Cham Pops
  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 5
Champagne adds sparkle to these easy, fruity freezer pops that are especially festive for the New Year’s Eve, Valentine’s Day or any occasion deserving a little bubbly!
By Sugar and Charm
Updated September 20, 2016

Ingredients

  • 1 cup champagne
  • 1/2 cup Cascadian Farm™ organic fruit spread raspberry or strawberry
  • 1/2 cup water
  • 1 teaspoon lemon juice

Steps

  • 1
    Whisk ingredients together until incorporated.
  • 2
    Divide mixture evenly between 5 freezer pop molds and let them freeze overnight.
  • 3
    To remove the pops from the molds, run the bottom of the mold under lukewarm water for a few seconds. Then lightly tug on the popsicle stick to remove.
  • 4
    Serve by themselves or set inside a glass of champagne.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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