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1
Whisk ingredients together until incorporated.
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2
Divide mixture evenly between 5 freezer pop molds and let them freeze overnight.
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3
To remove the pops from the molds, run the bottom of the mold under lukewarm water for a few seconds. Then lightly tug on the popsicle stick to remove.
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4
Serve by themselves or set inside a glass of champagne.
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