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  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 5
  • Pinterest
    15
  • Print
    18
  • Save
    66
  • Facebook
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  • Email
    3

Champagne adds sparkle to these easy, fruity freezer pops that are especially festive for the New Year’s Eve, Valentine’s Day or any occasion deserving a little bubbly! MORE + LESS -

Eden Passante
September 20, 2016

Ingredients

1
cup champagne
1/2
cup Cascadian Farm™ organic fruit spread raspberry or strawberry
1/2
cup water
1
teaspoon lemon juice

Steps

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  • 1
    Whisk ingredients together until incorporated.
  • 2
    Divide mixture evenly between 5 freezer pop molds and let them freeze overnight.
  • 3
    To remove the pops from the molds, run the bottom of the mold under lukewarm water for a few seconds. Then lightly tug on the popsicle stick to remove.
  • 4
    Serve by themselves or set inside a glass of champagne.
 

Nutrition Information

No nutrition information available for this recipe

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