Kahlua™ Ice Cream Shots

Steps

• 1

  If using standard-sized cake cones, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone. (Mini cones won’t need this step.)

  
• 2

  Melt the chocolate chips and spoon equal amounts into the center of the cones, turning the cone as you go to completely coat the bottoms and insides. Turn the cones upside down and allow any extra chocolate to drizzle out. Dip the rim of each cone in the extra melted chocolate, then dip rims immediately in chocolate sprinkles. Set aside, right side up, and allow the chocolate to cool and harden (place in refrigerator to speed up this process).

  
• 3

  When ready to serve: In a medium bowl, whisk together Kahlúa™ and ice cream until smooth and foamy. Pour mixture evenly into each cone then top with whipped topping, additional sprinkles, and a cherry.

  
• 4

  Serve immediately.