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  • Prep 10 min
  • Total 10 min
  • Servings 3

Adapted from Bobby Flay's delicious dish that features fresh grilled corn, creme fraiche, cojita cheese and cilantro, I created this version with ingredients I had on hand in my kitchen. It's amazing! MORE + LESS -

TBSP Susan
August 1, 2016

Ingredients

1
package (12 oz.) frozen corn
2
tablespoons sour cream (heaping)
2
tablespoons lemon juice (bottled is fine)
2
teaspoons chili powder
3
tablespoons grated Parmesan cheese (more for garnish, if desired)
1
tablespoon fresh basil leaves, finely chopped (optional)
Salt freshly ground and pepper to taste

Steps

Hide Images
  • 1
    Cook corn in microwave according to package directions. Set package aside without opening.
  • 2
    In a small microwave-safe bowl or mug, mix all ingredients except corn. Microwave on high for 30 seconds (until warm and creamy).
  • 3
    Open frozen corn package carefully and pour corn into a serving bowl. Pour sour-cream mixture over corn and mix to blend thoroughly. Garnish with more grated Parmesan cheese, if desired. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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