Kicky Corn

Name: Kicky Corn
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 package (12 oz.) frozen corn; 2 tablespoons sour cream (heaping); 2 tablespoons lemon juice (bottled is fine); 2 teaspoons chili powder; 3 tablespoons grated Parmesan cheese (more for garnish, if desired); 1 tablespoon fresh basil leaves, finely chopped (optional); Salt freshly ground and pepper to taste

3 Ratings

1 Comments

Prep 10 min
Total 10 min
Servings 3

Adapted from Bobby Flay's delicious dish that features fresh grilled corn, creme fraiche, cojita cheese and cilantro, I created this version with ingredients I had on hand in my kitchen. It's amazing! MORE+ LESS-

By TBSP Susan

Updated August 1, 2016

Ingredients

package (12 oz.) frozen corn

tablespoons sour cream (heaping)

tablespoons lemon juice (bottled is fine)

teaspoons chili powder

tablespoons grated Parmesan cheese (more for garnish, if desired)

tablespoon fresh basil leaves, finely chopped (optional)

Salt freshly ground and pepper to taste

Steps

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1

Cook corn in microwave according to package directions. Set package aside without opening.
2

In a small microwave-safe bowl or mug, mix all ingredients except corn. Microwave on high for 30 seconds (until warm and creamy).
3

Open frozen corn package carefully and pour corn into a serving bowl. Pour sour-cream mixture over corn and mix to blend thoroughly. Garnish with more grated Parmesan cheese, if desired. Serve immediately.