Kitchen Sink Brownies

Name: Kitchen Sink Brownies
Prep time: 15 min
Total time: 2 h
Yield: 9
Ingredients: 1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge; 2 eggs; 1/2 cup (1 stick) plus 6 tablespoons butter, divided; 3 tablespoons water; 2/3 cup dark chocolate chips; 1/4 cup crushed Oreo cookies; 1/4 cup potato chips, coarsely crushed; 1/4 cup mini pretzel twists; 8 peanut butter cups, chopped

6 Ratings

6 Reviews

Kitchen Tested

Prep 15 min
Total 2 hr 0 min
Servings 9

These brownies have everything you’re craving: salty, sweet, gooey, chewy—they’re the ultimate chocolate treat. Prepare your forks, people. These may be the browniest brownies that ever brownied. MORE+ LESS-

By Cheeky Kitchen

Updated April 9, 2020

Ingredients

box (18.3 oz) Betty Crocker™ Brownie Mix Fudge

eggs

1/2

cup (1 stick) plus 6 tablespoons butter, divided

tablespoons water

2/3

cup dark chocolate chips

1/4

cup crushed Oreo cookies

1/4

cup potato chips, coarsely crushed

1/4

cup mini pretzel twists

peanut butter cups, chopped

Steps

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1

Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
2

In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
3

Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
4

In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
5

Top with Oreo™ cookies, potato chips, pretzel twists and peanut butter cups.
6

Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.

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Expert Tips

This recipe is easy to customize depending on what you have in your kitchen. Swap plain Oreo™ cookies for golden ones, or even packaged chocolate chip cookies, such as Chips Ahoy™. Try corn chips instead of potato chips. Swap the melted dark chocolate for milk or white chocolate. Go crazy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 17g 87% Trans Fat 1/2g
Cholesterol: 90mg; 30%
Sodium: 440mg; 18%
Potassium: 290mg; 8%
Total Carbohydrate: 71g; 24%
Dietary Fiber 3g 11% Sugars 50g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

When it comes to treats, do you go salty or sweet? We’re here to tell you that you don’t have to choose! In a brainstorm of epic proportions, we wondered if a pan of perfect fudgy brownies, topped with everything-under-the-sun, plus-everything-else-under-the-sun, would make an even more perfect batch of brownies. The results? Oh, our theory was more than correct—one bite and there will be no doubt.