Kitchen Sink Brownies

Name: Kitchen Sink Brownies
Prep time: 15 min
Total time: 2 h
Yield: 9
Ingredients: 1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge; 2 eggs; 1/2 cup (1 stick) plus 6 tablespoons butter, divided; 3 tablespoons water; 2/3 cup dark chocolate chips; 1/4 cup crushed Oreo cookies; 1/4 cup potato chips, coarsely crushed; 1/4 cup mini pretzel twists; 8 peanut butter cups, chopped

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Prep 15 min
Total 2 hr 0 min
Servings 9

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These brownies have everything you’re craving: salty, sweet, gooey, chewy—they’re the ultimate chocolate treat. Prepare your forks, people. These may be the browniest brownies that ever brownied.

by: Cheeky Kitchen

Updated Apr 9, 2020

Ingredients

1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge
2 eggs
1/2 cup (1 stick) plus 6 tablespoons butter, divided
3 tablespoons water
2/3 cup dark chocolate chips
1/4 cup crushed Oreo cookies
1/4 cup potato chips, coarsely crushed
1/4 cup mini pretzel twists
8 peanut butter cups, chopped

Steps

1

Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
2

In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
3

Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
4

In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
5

Top with Oreo™ cookies, potato chips, pretzel twists and peanut butter cups.
6

Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.

Expert Tips

tip 1
This recipe is easy to customize depending on what you have in your kitchen. Swap plain Oreo™ cookies for golden ones, or even packaged chocolate chip cookies, such as Chips Ahoy™. Try corn chips instead of potato chips. Swap the melted dark chocolate for milk or white chocolate. Go crazy!

Nutrition Information

590 Calories, 32g Total Fat, 5g Protein, 71g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 590

Calories from Fat: 290

Total Fat: 32g; 49%

Saturated Fat: 17g; 87%

Trans Fat: 1/2g

Cholesterol: 90mg; 30%

Sodium: 440mg; 18%

Potassium: 290mg; 8%

Total Carbohydrate: 71g; 24%

Dietary Fiber: 3g; 11%

Sugars: 50g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

When it comes to treats, do you go salty or sweet? We’re here to tell you that you don’t have to choose! In a brainstorm of epic proportions, we wondered if a pan of perfect fudgy brownies, topped with everything-under-the-sun, plus-everything-else-under-the-sun, would make an even more perfect batch of brownies. The results? Oh, our theory was more than correct—one bite and there will be no doubt.

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