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Layered Chocolate Fro-Yo Milkshake

  • Prep 5 min
  • Total 10 min
  • Servings 4

The most gorgeous layered milkshake you've ever seen, from dark chocolate on the bottom to light chocolate on top! Serve with a chocolate cookie straw for the ultimate treat. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 22, 2014

Ingredients

2
pints Yoplait® Greek vanilla yogurt
4
tablespoons Betty Crocker™ Hershey's™ Special Dark™ frosting
2
tablespoons Betty Crocker™ Hershey's™ milk chocolate frosting
1/2
cup whipped cream
4
tablespoons chocolate syrup
2
tablespoons chocolate chunks

Steps

Hide Images
  • 1
    In a blender, blend 1 1/2 cups frozen yogurt with Hershey's® Special Dark frosting. Spoon into the bottom of four milkshake glasses. Place in freezer while prepping the next step.
  • 2
    Add 1 1/2 cups yogurt to the blender, and place 2 tablespoons Milk Chocolate frosting in it. Blend until smooth. Pour slowly over the back of a spoon on top of dark chocolate layer. Return to freezer.
  • 3
    Place 1 1/2 cups frozen yogurt into the blender (without cleaning the blender, to retain a bit of that chocolate flavor). Blend until smooth. Spoon on top of the milkshakes.
  • 4
    Top with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped chocolate.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It's National Milkshake Day, and we're layering up the chocolate with this creamy and decadent fro-yo treat!

    There are some special days you don't miss out on. Mama's birthday. The girlfriends' birthdays. National Milkshake Day. Priorities, people. We've got 'em.

    Ready to make your Milkshake Day a total triumph? Grab a few fabulous ingredients and break out the party hats. This holiday shall be celebrated in style, with these glorious (and easy!) Layered Chocolate Fro-Yo Milkshakes!

    Start with four little jars of creamy goodness. Yoplait Frozen Yogurt in vanilla, Betty Crocker Hershey's Frostings in Special Dark and Milk Chocolate. You'll also want some whipped cream, chocolate syrup, and chopped bits of chocolate. Because, happy.

    Start by dipping milkshake glasses into one of the tubs of chocolate frosting. Roll gently in Betty Crocker chocolate sprinkles, and set aside while you prep your milkshake.

    Grab a blender, yo, to  fro-yo, and get ready to make beautiful things.

    Here's the basic idea. Dark chocolate on the bottom, milk in the middle, very light chocolate up top. It's good and all but what it really needs is overthetopness.

    Serious overthetopness. Chocolate syrup, chocolate shavings. You know, chocolate overthetopness.

    All you need now is a spoon and a straw.

    Because you're gonna wanna enjoy this milkshake all the way to the bottom of the glass!

    Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

© 2017 ®/TM General Mills All Rights Reserved

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