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Layered Romesco Dip

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Tablespoon Kitchens
Updated May 11, 2017
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There’s only one word to describe this dip: brilliant. We took the classic Spanish sauce of almonds and roasted red peppers, and — through the magic of cream cheese — turned it into a layered dip that belongs at your next party. And the one after that, and the one after that, too.

Layered Romesco Dip

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 14
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 package (4 oz) crumbled feta cheese
  • 1 teaspoon crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1 jar (12 oz) roasted red bell peppers, drained and patted dry
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon smoked paprika
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons sliced almonds
  • 2 tablespoons thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese, feta cheese, pepper flakes, garlic and salt with electric mixer on low speed 1 to 2 minutes, scraping bowl occasionally, until smooth. Spread evenly on plate or serving platter.
  • Step 
    2
    In blender, place roasted peppers, bread crumbs, Italian seasoning, vinegar, honey and smoked paprika. Cover and puree 60 to 90 seconds or until smooth. Pour over cheese mixture on plate; spread evenly, leaving 1/2-inch border of cream cheese mixture.
  • Step 
    3
    Sprinkle Parmesan cheese over roasted red pepper mixture. Top with almonds and basil; serve with crusty bread or crackers.

Nutrition

150 Calories
10g Total Fat
5g Protein
8g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
340mg
14%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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