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Bacon and Tomato Jam Layered Dip

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Bacon and Tomato Jam Layered Dip
  • Prep 20 min
  • Total 40 min
  • Servings 12
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It’s common knowledge that bacon is our jam, and now, bacon is IN our jam. It was just a matter of time. Fire roasted tomatoes are simmered with vinegar, brown sugar and bacon and served over cream cheese for a savory, sweet, addictive dip that no human can resist.
Updated May 5, 2021

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread*
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 6 slices cooked bacon, chopped (about 1/2 cup)
  • 2 packages (8 oz each) cream cheese, softened
  • 2 tablespoons sliced green onions

Steps

  • 1
    Heat oven to 350°F. Make French bread as directed on can.
  • 2
    Meanwhile, in 2-quart saucepan, mix tomatoes, brown sugar, vinegar and Worcestershire sauce; heat to simmering over medium-high heat. Simmer 5 to 7 minutes, stirring occasionally, until slightly thickened. Pour into shallow dish; transfer to refrigerator, and cool completely, about 20 minutes. Stir in 3 tablespoons of the chopped bacon.
  • 3
    In ungreased 9-inch glass pie plate, spread cream cheese with spatula. Top with tomato jam, remaining 5 tablespoons bacon and the green onions. Serve with sliced French bread.

Expert Tips

  • tip 1
    The consistent flavor of Muir Glen™ organic canned tomatoes makes them a perfect choice for this simple jam. Utilizing the fire roasted style of tomatoes adds a subtle charred sweet flavor that is perfect with the smoky flavor of bacon.
  • tip 2
    To soften cream cheese, just microwave unwrapped cream cheese in microwavable bowl uncovered on High 10 to 15 seconds.

Nutrition Information

240 Calories, 15g Total Fat, 6g Protein, 21g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
380mg
16%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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