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BLT Dip

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Girl Who Ate Everything
Updated Oct 23, 2017
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Everything you love about a classic BLT sandwich in a hot and bubbly dip.

More About This Recipe

  • The differences between baked BLT dip and unbaked BLT dip are startling. One is warm and melty and the other is, well…not. Whether you like your dip hot out of the oven or room temp and ready to serve, check out our other dips here.

BLT Dip

  • Prep Time 20 min
  • Total 40 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Nutrition

200 Calories
19g Total Fat
5g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
280mg
12%
Potassium
90mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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