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  • Prep 20 min
  • Total 40 min
  • Servings 20
  • Pinterest
    640
  • Print
    2K
  • Save
    1K
  • Facebook
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  • Email
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Everything you love about a classic BLT sandwich in a hot and bubbly dip. MORE + LESS -

Christy Denney
December 5, 2014

Ingredients

1
pound bacon, cooked
1
cup mayonnaise
1
cup sour cream
8
ounces cream cheese, softened
1 1/2
cups cheddar cheese
1
tomato, seeded and chopped
1/4
cup chopped green onions
Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
 

Nutrition Information

No nutrition information available for this recipe

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