More About This Recipe
Once upon a time, there was a girl who made cupcakes.
Lemon Blueberry Cupcakes, to be exact. Lemon Blueberry Cupcakes filled with lemon curd, to be even more exact. Lemon Blueberry Cupcakes filled with lemon curd and topped with a lemony cream cheese frosting, to be the most exact. And she was the happiest girl in all the land. The end.
Neat story, huh? While I might need to work on my storytelling chops a bit, these cupcakes are flavor perfection. I mean it. No tweaking, fiddling, fussing or fudging (unless there’s actually fudge involved) necessary. Everything is in its right place – and it’s all thanks to the magical pairing that is lemon and blueberry.
I mean, what could be better than fresh blueberries folded into fluffy lemon cupcakes with tart lemon curd-filled centers and a creamy, sweet and tangy frosting all on top?
I’ll tell you what – not much. This is no fairy tale, friends – this is happening, right here, right now.
If you can’t find fresh blueberries (which shouldn’t be a problem in the summertime), you can use frozen and thawed ones.
Bask in the lemony, blueberry flavors of these bites of sunshine. We can all live happily ever after now.