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Lemon Chicken Potstickers

  • Prep 45 min
  • Total 31 min
  • Servings 40

Delicious little dumplings packed with lemon chicken filling. MORE + LESS -

Party Pinching
December 28, 2016

Ingredients

1
lb ground chicken
1
tablespoon lemon juice, freshly squeezed
1/8
teaspoon lemon peel, freshly grated
3
green onions, chopped
1
clove garlic, pressed
2
tablespoons light soy sauce
1
tablespoon sesame oil
1
package of gyoza
2
tablespoons canola oil
1/2
cup water

Steps

Hide Images
  • 1
    Place ground chicken in a large bowl. Add the lemon juice, lemon peel, green onions and garlic. Add the soy sauce and sesame oil. Mix everything together to thoroughly combine.
  • 2
    Place a teaspoon of the lemon chicken filling in the middle of a gyoza wrapper. Moisten the edges of the wrapper with water. Fold wrapper in half and press together the edges, making small pleats if desired to seal the potsticker. Repeat until all wrappers are filled.
  • 3
    Heat oil in a large non-stick pan over medium-high heat and place about 12 potstickers in the pan. Fry for about 2 minutes until golden brown.
  • 4
    Carefully add the water to pan. Cover and steam for 4 minutes. Remove cover and simmer for another 3 minutes or until water has evaporated. Repeat with remaining potstickers, wiping out the pan after each batch.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
26.4
% Daily Value
Total Fat
2.0g
3%
Saturated Fat
0.4g
2%
Cholesterol
9.8mg
3%
Sodium
35.9mg
2%
Potassium
65.8mg
2%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0.0g
0%
Sugars
0.0g
Protein
2.1g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
0.20%
0%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • I love Asian food. You could say that it’s in my blood, being half Korean. But unfortunately having a deadly seafood allergy limits my ability to eat out at a lot of Asian restaurants because the danger of cross contamination is so high.

    I’ve had to rely on cooking Asian food for myself from recipes I have gotten from my mom, my aunts and ones I’ve created on my own.

    My Lemon Chicken Potstickers are one of my all-time favorites. They have even won my mom’s approval (which I have to tell you is a freaking miracle). Believe me, these delightful little dumplings are super delish.

    Let’s get started!

    Grab some ground chicken, light soy sauce, sesame oil, garlic, lemon, green onions and gyoza wrappers.

    Put the chicken in a large bowl and add the lemon juice, grated lemon peel and chopped onions.

    Now add the soy sauce and sesame oil. Use the light soy sauce or it will be waaaaaay too salty. Mix everything together.

    Place about a teaspoon of filling in the middle of a gyoza wrapper.

    Now moisten the edges of the wrapper with water.

    Fold in half and pinch together the edges, making little pleats as you seal the wrapper. Or if you’re really hungry and don’t want to take the time to pleat, just fold in half and seal.

    Keep on filling the rest of the gyoza and place on parchment or wax paper.

    Put about 12 potstickers in a large non-stick skillet and fry in oil for about 2 minutes until golden.

    Carefully add water to the pan.

    Cover the pan and steam for 4 minutes. Uncover and simmer 3 minutes or until the water evaporates. Wipe out the pan between cooking the batches of potstickers.

    Now you have perfect little potstickers!

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