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Lime White Chocolate Cookies

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  • Prep 15 min
  • Total 60 min
  • Servings 24
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A crispy cookie with a hint of tartness that's enveloped by the lovely sweetness of the white chocolate. A family favorite.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 3/4 cups unbleached all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 tsp baking powder
  • 3/4 cup unsalted butter, softened to room temperature
  • 1 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp lime juice
  • 2 large eggs
  • 2 cups white chocolate chips


  • 1
    Preheat the oven to 375° F . Line a cookie sheet with parchment paper and set aside.
  • 2
    Sift together the flour, salt and baking powder in a medium bowl. Set aside.
  • 3
    In the bowl of a stand mixer, beat the butter on medium speed until it’s smooth. Add the sugar, vanilla extract and lime juice. Beat until it’s well combined. Add the eggs and beat on medium speed for one more minute.
  • 4
    Reduce the mixer speed to low and slowly add the flour mixture a little at a time. Stop once it’s just blended.
  • 5
    Drop the cookie dough in roughly 1 tablespoon balls onto the prepared cookie sheet. The mounds should be about three inches apart. Bake until the edges of the cookie reach a delicate golden brown – roughly 12-14 minutes.
  • 6
    Remove the cookies from the oven and allow to cool on the baking sheet for about 10 minutes before transferring to a cookie rack to cool completely.
  • 7
    Repeat until all of the dough has been used.

Nutrition Information

No nutrition information available for this recipe
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