Liquid Marzipan Jello Shots

liquid marzipan jello shots Dessert
Liquid Marzipan Jello Shots
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12

A jello shot version of one of my favorite after dinner drinks. Ginger ale and almond liqueur made into jello shots and dipped into sanding sugar for a nice little crunch. MORE+ LESS-

Updated October 16, 2014


cup ginger ale
envelopes plain gelatin
cup almond liqueur
tablespoons sanding sugar


Hide Images
  • 1
    Add the ginger ale to a saucepan, sprinkle the gelatin over the ginger ale. Let it sit for 2 minutes.
  • 2
    Heat the ginger ale over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 3
    Stir in the almond liqueur. Pour into an 8x8 pan.
  • 4
    Refrigerate until set, about 4 hours.
  • 5
    Cut into squares and dip the bottoms into the sanding sugar. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved