Liquid Marzipan Jello Shots

Prep 10 min
Total 4 hr 10 min
Servings 12

A jello shot version of one of my favorite after dinner drinks. Ginger ale and almond liqueur made into jello shots and dipped into sanding sugar for a nice little crunch. MORE + LESS -

Baked Bree

October 16, 2014

Ingredients

cup ginger ale

envelopes plain gelatin

cup almond liqueur

tablespoons sanding sugar

Steps

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1

Add the ginger ale to a saucepan, sprinkle the gelatin over the ginger ale. Let it sit for 2 minutes.
2

Heat the ginger ale over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
3

Stir in the almond liqueur. Pour into an 8x8 pan.
4

Refrigerate until set, about 4 hours.
5

Cut into squares and dip the bottoms into the sanding sugar. Serve immediately.