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Liquid Marzipan Jello Shots

Name: Liquid Marzipan Jello Shots
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12
Ingredients: 1 cup ginger ale; 2 envelopes plain gelatin; 1 cup almond liqueur; 3 tablespoons sanding sugar

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2 Comments

Prep 10 min
Total 4 hr 10 min
Servings 12

A jello shot version of one of my favorite after dinner drinks. Ginger ale and almond liqueur made into jello shots and dipped into sanding sugar for a nice little crunch. MORE+ LESS-

By Baked Bree

Updated October 16, 2014

Ingredients

cup ginger ale

envelopes plain gelatin

cup almond liqueur

tablespoons sanding sugar

Steps

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1

Add the ginger ale to a saucepan, sprinkle the gelatin over the ginger ale. Let it sit for 2 minutes.
2

Heat the ginger ale over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
3

Stir in the almond liqueur. Pour into an 8x8 pan.
4

Refrigerate until set, about 4 hours.
5

Cut into squares and dip the bottoms into the sanding sugar. Serve immediately.