More About This Recipe
Mac and cheese with lobster? You better believe it. What you won't believe is how easy and creamy this is!
If there is one thing that's fit for Valentine's Day, or really any cold February day, it's mac and cheese. But this mac and cheese is upping the ante.
Why? Well ... because we've added buttery lobster and fontina cheese. Oh yes we did.
And it is just as amazing as it sounds.
While we used this really fun shaped pasta, which worked perfectly for holding all the glorious cheese sauce – really any short-cut pasta will do. Make the béchamel sauce and add in all the cheese. This one's a mix of fontina, gruyere, sharp cheddar and brie.
It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel. And that‘s it – easy peasy! Nothing left to do but devour this amazing big bowl of the creamiest, richest, most decadent mac and cheese ever. Seriously, it is so good.On top of that, there's no doubt that you'll impress the very lucky receiver of this dish.
And if you're making it for yourself? Well, just consider yourself very fortunate. Now you don’t even have to share! Just make it happen ... and then dig in.