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Mango and Chamoy Micheladas

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  • Prep 5 min
  • Total 10 min
  • Servings 1
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We’ve taken a traditionally darker, heavier Michelada and given it a bright mango and chamoy facelift. This funky and fun mixed cocktail will have you asking, “Is it happy hour yet?”
by: Leslie Limon
Updated Jan 22, 2020
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  • 2 key limes, cut in half
  • ground table salt
  • 1 cold beer, 10 or 12oz
  • 3/4 cup mango juice or nectar
  • 1 tablespoon Mexican chamoy sauce


  • 1
    Take a beer glass and frost the rim with lime and salt.
  • 2
    Squeeze the limes to release the juice into the glass.
  • 3
    Next, add the mango juice, chamoy sauce and a small pinch of salt.
  • 4
    Pour in the beer and lightly stir with a spoon. Enjoy!

Expert Tips

  • tip 1
    This Michelada can also be prepared with peach or pineapple nectar.
  • tip 2
    A Michelada is a refreshing, cocktail-like drink prepared with beer, lime juice, spices, tomato juice and assorted sauces. It’s a savory cocktail that can range in spiciness and is served in a salt-rimmed glass.
  • tip 3
    Chamoy is a Mexican sauce that resembles both salsa and jam. It’s funky and fruity, can be a bit spicy is a bit spicy with a sweet toque added from jam or fruit such as tamarind or apricot. Find it at your local Mexican grocery store. Chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. It pairs excellently with mango—whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy happy hour.

Nutrition Information

No nutrition information available for this recipe
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