Mango and Chamoy Micheladas

mango and chamoy micheladas Beverage Mexican
Mango and Chamoy Micheladas
  • Prep 5 min
  • Total 10 min
  • Servings 1
Updated July 20, 2017


key limes, cut in half
ground table salt
cold beer, 10 or 12oz
cup mango juice or nectar
tablespoon Mexican chamoy sauce


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  • 1
    Take a beer glass and frost the rim with lime and salt.
  • 2
    Squeeze the limes to release the juice into the glass.
  • 3
    Next, add the mango juice, chamoy sauce and a small pinch of salt.
  • 4
    Pour in the beer and lightly stir with a spoon. Enjoy!

Expert Tips

  • This Michelada can also be prepared with peach or pineapple nectar.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The Michelada is a refreshing, cocktail-like drink prepared with beer. The base of any good Michelada also includes salt, lime and a spicy salsa. When I prepare this drink, I use my favorite salsa-Mexican chamoy sauce (which is made with pickled fruit). This salsa is a bit spicy, with a sweet toque added from jam or fruit such as tamarind or apricot. But chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. For me, one of the best combinations is mango with chamoy, whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy a rica cerveza.

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