Mango and Chamoy Micheladas

Name: Mango and Chamoy Micheladas
Prep time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 key limes, cut in half; ground table salt; 1 cold beer, 10 or 12oz; 3/4 cup mango juice or nectar; 1 tablespoon Mexican chamoy sauce

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Prep 5 min
Total 10 min
Servings 1

By Tablespoon Kitchens

Updated July 20, 2017

Ingredients

key limes, cut in half

ground table salt

cold beer, 10 or 12oz

3/4

cup mango juice or nectar

tablespoon Mexican chamoy sauce

Steps

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1

Take a beer glass and frost the rim with lime and salt.
2

Squeeze the limes to release the juice into the glass.
3

Next, add the mango juice, chamoy sauce and a small pinch of salt.
4

Pour in the beer and lightly stir with a spoon. Enjoy!

Expert Tips

This Michelada can also be prepared with peach or pineapple nectar.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The Michelada is a refreshing, cocktail-like drink prepared with beer. The base of any good Michelada also includes salt, lime and a spicy salsa. When I prepare this drink, I use my favorite salsa-Mexican chamoy sauce (which is made with pickled fruit). This salsa is a bit spicy, with a sweet toque added from jam or fruit such as tamarind or apricot. But chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. For me, one of the best combinations is mango with chamoy, whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy a rica cerveza.