Mexican Michelada Cocktail

Name: Mexican Michelada Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 limes; Coarse sea salt (for glass rim); 3/4 cup chilled tomato juice; 1 teaspoon soy sauce; 1 teaspoon worcestershire sauce; 1 teaspoon chipotle hot sauce (or tabasco); 4 bottles dark Mexican beer

2 Ratings

2 Comments

Kitchen Tested

Prep 10 min
Total 10 min
Servings 4

Like a richer, darker version of a bloody Mary, this Mexican michelada is sure to shake up happy hour in the best way possible. Pairs well with a big bowl of tortilla chips. MORE+ LESS-

By Girl Versus Dough

Updated January 22, 2020

Ingredients

limes

Coarse sea salt (for glass rim)

3/4

cup chilled tomato juice

teaspoon soy sauce

teaspoon worcestershire sauce

teaspoon chipotle hot sauce (or tabasco)

bottles dark Mexican beer

Steps

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1

Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
2

In a small bowl, combine juice of limes (including the remainders from the sliced lime), tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
3

Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.

Expert Tips

A Michelada is a Mexican cocktail traditionally made with beer, lime juice, spices, tomato juice and assorted sauces. It’s a savory cocktail that can range in spiciness and is served in a salt-rimmed glass.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This spicy Mexican beer cocktail is a combination of classic Mexican flavors, like chipotle and lime. And with dark Mexican beer as this recipe’s main ingredient, it’s perfect for happy hour or your next taco night.