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Maple Breadsticks

Maple Breadsticks
  • Prep 5 min
  • Total 15 min
  • Servings 12

Your favorite breadsticks with a maple twist! ...MORE+ LESS-

Gimme Some Oven
December 1, 2014

Ingredients

1
(11 ounce) can Pillsbury™ refrigerated original breadsticks
6
tablespoons maple syrup, divided
1/2
cup (1 stick) butter, room temperature
1/2
cup toasted chopped pecans
1
teaspoon garlic salt

Steps

Hide Images
  • 1
    Preheat oven to 350°F.
  • 2
    Twist the individual breadsticks and lay them out in a row on a greased baking sheet. Bake for 14-16 minutes, until nearly done. Then remove and drizzle breadsticks with about 4 tablespoons (1/4 cup) maple syrup. Return to oven and bake an additional 2 minutes or until the edges of the breadsticks are golden. Remove.
  • 3
    Meanwhile, in a small bowl, stir together 2 tablespoons maple syrup, toasted chopped pecans and butter until combined.
  • 4
    Serve the breadsticks with the maple butter.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Your favorite breadsticks go maple!

    All of you breadstick lovers, get ready. Your favorite easy breadsticks have just gone maple! A perfect warm and sweet winter twist on everyday breadsticks.

    That’s right. This simple Maple Breadsticks recipe calls for drizzling these delicious breadsticks with some sweet maple syrup. But then you can also whip up a simple maple pecan butter to serve as a hea-ven-ly spreadable butter to go with 'em.

    Completely delicious. Completely simple. And completely ready to go in less than 20 minutes!

    Consider yourself warned -- you may never eat plain breadsticks again.

    Here’s the how-to:

    Start with some of my favorite simple breadsticks from Pillsbury. Twist the breadsticks and lay them out on a greased baking sheet. Bake at 350 for about 10-15 minutes until nearly done. Then remove and drizzle with maple syrup and sprinkle with a little garlic salt. Then bake for a final 2 minutes, and remove when the breadsticks are slightly golden

    Meanwhile, get your other ingredients ready to make the yummy maple butter. You just need some butter, syrup and chopped toasted pecans.

    Stir them all together until well-mixed, then serve the butter with the breadsticks.

    A match made in heaven! So good!

    More Maple Madness

    Mmm...maple. The perfect comfort flavor for cooler months. Try more recipes that feature maple:

    Maple Bacon Cupcakes Recipe
    Blueberry Breakfast Bake with Maple Syrup Recipe
    Maple Pecan Pie Recipe
    Baked Maple Apples Recipe
    Maple Roasted Chex Mix Recipe

    Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!

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