Maple-Orange Mashed Sweet Potatoes

Take one bite of this and just WATCH what happens to your life. MORE+ LESS-

By Bev Cooks

April 25, 2017

medium-sized sweet potatoes, roughly chopped

1/3

cup milk

tablespoons butter

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

tablespoon brown sugar

tablespoon orange zest

tablespoons orange juice

tablespoons maple syrup, plus more for drizzling

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1

Begin by gathering your ingredients.
2

Bring a large pot of water to a boil. Add the sweet potatoes and boil until tender, 15 minutes. Drain and return to the pan.
3

Add the milk, butter, cinnamon, nutmeg, brown sugar, zest, orange juice, and maple syrup. Mash until smooth.
4

Serve with another good drizzle of the syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Can you believe Thanksgiving is in like 20 minutes? Have you even begun to prepare your stomach for the great pork-out-palooza? I think we need to take some baby steps here, to make sure we don't overdo it. This is what I propose: Each day we eat a few bites more than the previous day. You know, building up our stamina so that when it's time to gormandize like nobody's beezneez, we'll be ready to rock it. I can't tell if you're nodding your head, shaking it, or if that's a huge fist coming right at my face. Before you slug me, let's talk about these here Maple-Orange Mashed Sweet Potatoes! Super creamy, hints of cinnamon and nutmeg, zingy with fresh citrus, and rich with maple flavor. Yeah look who's all about the baby steps now, mmmmm hmmmmm. Thanksgiving needs to land in my face like right now.