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Margarita Chicken Skewers

Prep 15 min
Total 45 min
Servings 4

A super easy recipe to turn ordinary chicken breasts into something more exciting. Better yet, the skewers cook in about 5 minutes on the grill. MORE + LESS -

TBSP Geoff

June 22, 2015

Ingredients

1 1/2

pounds boneless, skinless chicken breasts cut into strips

can (10 ounces) frozen margarita mix, thawed

2/3

cup tequila

1/2

cup fresh cilantro, chopped

tablespoons chicken seasoning

Steps

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1

Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag. Squeeze out the air and seal. Toss and turn the bag to combine the ingredients. Refrigerate for 30 minutes to marinate.
2

Preheat grill to medium. Remove chicken from the marinade. Thread each piece of chicken onto a metal or bamboo skewer. Cook skewers for 2-3 minutes per side on grill, or until meat is cooked through.