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Margarita Chicken Skewers

  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Pinterest
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  • Print
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A super easy recipe to turn ordinary chicken breasts into something more exciting. Better yet, the skewers cook in about 5 minutes on the grill. MORE + LESS -

Geoff Johnson
June 22, 2015

Ingredients

1 1/2
pounds boneless, skinless chicken breasts cut into strips
1
can (10 ounces) frozen margarita mix, thawed
2/3
cup tequila
1/2
cup fresh cilantro, chopped
2
tablespoons chicken seasoning

Steps

Hide Images
  • 1
    Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag. Squeeze out the air and seal. Toss and turn the bag to combine the ingredients. Refrigerate for 30 minutes to marinate.
  • 2
    Preheat grill to medium. Remove chicken from the marinade. Thread each piece of chicken onto a metal or bamboo skewer. Cook skewers for 2-3 minutes per side on grill, or until meat is cooked through.
 

Nutrition Information

No nutrition information available for this recipe

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