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1
Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag. Squeeze out the air and seal. Toss and turn the bag to combine the ingredients. Refrigerate for 30 minutes to marinate.
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2
Preheat grill to medium. Remove chicken from the marinade. Thread each piece of chicken onto a metal or bamboo skewer. Cook skewers for 2-3 minutes per side on grill, or until meat is cooked through.
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