Skip to Content
Menu

Marinated Grilled Chicken

  • Save Recipe
  • Prep 5 min
  • Total 60 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This chicken is flavorful and perfect after bathing in a marinade for a short time. Perfect for any summer night.
by: Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 tbsp white wine vinegar
  • 1/4 cup olive oil
  • 1/2 tsp dried basil
  • 1 clove garlic, crushed and lightly chopped
  • Sea salt and pepper
  • 1 lb boneless, skinless chicken

Steps

  • 1
    Whisk together the white wine vinegar, olive oil, basil, garlic, salt and pepper in a medium bowl. Set aside.
  • 2
    Wash the chicken in cool water and pat dry. Cut into 1-inch-wide strips. Add to the marinade and let sit for 30 minutes to 1 hour.
  • 3
    Prepare your grill for grilling (if using gas, preheat it on its medium setting).
  • 4
    Grill the chicken until cooked through, flipping once.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved