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Melt-In-Your-Mouth Baked Chicken

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TBSP Kitchens
Updated Dec 6, 2019
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If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.

More About This Recipe

  • Located on each side of the rib cage, breasts are the largest cut of meat on a chicken. Since they consist of only white meat, breasts are less tender than cuts of chicken that have dark meat like wings or thighs. However, a handy meat thermometer is your best friend when cooking quick-to-dry-out chicken breasts. Knowing the exact temperature of your meat helps to resist the urge to overcook your breast, this way your Greek yogurt chicken will come out of the oven golden and juicy every time. Which is the only way chicken should be.

Melt-In-Your-Mouth Baked Chicken

  • Prep Time 15 min
  • Total 60 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 boneless skinless chicken breasts
  • 1 container (5 ounce) plain Greek Yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Step 
    1
    Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
  • Step 
    2
    Combine yogurt, Parmesan cheese, and seasonings.
  • Step 
    3
    Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

Nutrition

280 Calories
10g Total Fat
46g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
640mg
27%
Potassium
390mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
46g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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