A few days ago, I decided to try something different: Mexican cauliflower rice. I remember that as a kid my mom used to make steamed cauliflower covered in tomato and cheese sauce. So, this inspired me to try my mom’s recipe when looking for a delicious alternative to the traditional Mexican rice.
And what a surprise! Cauliflower rice is light and crunchy, and when combined with the traditional Mexican flavors, it creates a side dish as good as any other.
Cauliflower rice has become popular because it’s good for you, it’s really versatile and it only takes a few minutes to prepare it. Give it a try!
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