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1
In a small bowl, stir together cake mix and applesauce. Fold the cinnamon in just slightly, so ribbons of it are swirled into the batter.
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2
Spoon half of the batter in the bottom of a mug sprayed with nonstick baking spray. Spoon 1 1/2 tablespoons of cream cheese frosting on top of the batter. Top with the remaining batter.
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Microwave for 1-1/2 to 3 minutes. The cake is done when the top springs back when touched lightly in the center.
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Place the remaining icing in a ziptop baggie. Snip a small corner from the edge of the baggie, and pipe the icing in a swirl around the top of the cake. Serve immediately and enjoy!
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