Skip to Content

Mini Cantaloupe with Balsamic-Honey Drizzle

  • Save Recipe
  • Prep 15 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Round scoops of cantaloupe get a drizzle of honey-balsamic and a sprinkle of sesame seeds.
by: Simply Scratch
Updated Nov 5, 2014
  • Save
  • Share
  • Keep Screen On


  • 1 whole cantaloupe melon, halved and seeded
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds


  • 1
    In a small saucepan combine the balsamic vinegar and the honey.
  • 2
    Bring to a simmer over medium-high heat, whisking often. Reduce the heat to medium-low and continue to simmer (and whisk) until the balsamic and honey have reduced by 75% and coats the back of a spoon.
  • 3
    Let the glaze cool, it should continue to thicken as it cools down in temperature.
  • 4
    Meanwhile, using a melon baller, scoop out melon balls and divide into four bowls.
  • 5
    Drizzle with the honey-balsamic glaze and sprinkle with sesame seeds.
  • 6
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved