Mini Cantaloupe with Balsamic-Honey Drizzle

mini cantaloupe with balsamic-honey drizzle Dessert
Mini Cantaloupe with Balsamic-Honey Drizzle
  • Prep 15 min
  • Total 20 min
  • Servings 4

Round scoops of cantaloupe get a drizzle of honey-balsamic and a sprinkle of sesame seeds. MORE+ LESS-

Updated November 5, 2014


whole cantaloupe melon, halved and seeded
cup balsamic vinegar
tablespoons honey
tablespoon sesame seeds


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  • 1
    In a small saucepan combine the balsamic vinegar and the honey.
  • 2
    Bring to a simmer over medium-high heat, whisking often. Reduce the heat to medium-low and continue to simmer (and whisk) until the balsamic and honey have reduced by 75% and coats the back of a spoon.
  • 3
    Let the glaze cool, it should continue to thicken as it cools down in temperature.
  • 4
    Meanwhile, using a melon baller, scoop out melon balls and divide into four bowls.
  • 5
    Drizzle with the honey-balsamic glaze and sprinkle with sesame seeds.
  • 6
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe

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