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Mini Cinnamon Roll Fondue

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Mini Cinnamon Roll Fondue
  • Prep 10 min
  • Total 25 min
  • Servings 32
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Mini cinnamon rolls on a stick dipped in cream cheese icing and pumpkin dip. Get your dip on again in some sprinkles or nuts.
by: Girl Who Ate Everything
Updated Apr 24, 2017

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Pumpkin Dip:

  • 1/4 cup canned pumpkin
  • 4 tablespoons cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pumpkin pie spice
  • Sprinkles chopped nuts and for dipping
  • 6 inch wooden skewers or lollipop sticks

Steps

  • 1
    Preheat oven to 400°F and line a baking sheet with parchment paper.
  • 2
    Open cinnamon rolls. Take each cinnamon roll and unroll it, cutting it into 4 segments about 2 inches long. Roll up each mini cinnamon roll and place it on the baking sheet. Bake for 5-6 minutes or until golden brown. Cool slightly and place each roll on a wooden skewer or stick.
  • 3
    For the Icing Dip: Heat icing for about 10-15 seconds so that it's a thinner consistency for dipping.
  • 4
    For the Pumpkin Dip: In a small bowl combine pumpkin, cream cheese, powdered sugar, and pumpkin pie spice.
  • 5
    To enjoy your Mini Cinnamon Roll Fondue, dip rolls in pumpkin dip or icing. Dip again into nuts or sprinkles, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Everything is better on a stick, right? And with our Mini Cinnamon Roll Fondue, double dipping isn't just okay, it's encouraged! If I had to name one food that I cannot leave alone, it would be a cinnamon rolls. Although chocolate chip cookies come in a close second, nothing beats a warm gooey cinnamon roll. I love food that is interactive and gets the conversation going, and this Mini Cinnamon Roll Fondue does exactly that. Start with a package of Pillsbury™ cinnamon rolls. Once the mini rolls have baked, place each one on a wooden stick. We've got icing, pumpkin dip, sprinkles, and nuts for toppings here, but you could use whatever you can dream up! Icing is the obvious choice for dipping, and it did not disappoint. And as always, sprinkles make everything better. But I have to say that the pumpkin dip with nuts on top is pretty darn tasty. Whether you're thinking breakfast, brunch...or dessert, who can say no to a warm mini cinnamon roll on a stick? More Breakfast Yums Shake it up a bit for breakfast! Try a few of these unique breakfast eats.
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