Mint Julep Chicken Crostini

Steps

• 1

  Slice the tenders into thirds. Mix all the marinade ingredients. Marinate chicken in sauce for one to two hours.
• 2

  Slice the bread into rounds and toast on both sides. Slice the cucumber into rounds. Rip the mint leaves off the stalk and remove any larger stems.
• 3

  In a hot frying pan, add the chicken but do not add the excess liquid. Sear the chicken on all sides and cook about 5 minutes. Add the remaining marinade and cook another 5-8 minutes until the sauce has thickened and browned and the chicken is cooked through.
• 4

  Top the bread with a mint leaf, a cucumber slice and a chicken chunk. Serve immediately.