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1
Preheat oven to 350° F.
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2
Rinse Cornish hens; pat dry with paper towels. Pull neck skin to back, fasten with a short skewer. Tie legs to tail and wings close to body. In a small bowl, combine sugar, garlic powder, cumin, paprika, coriander, salt, cinnamon, pepper, and nutmeg. Brush hens with oil. Sprinkle with the spice mixture; rub in with your fingers.
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3
Place hens, breast side up in roasting pan. Loosely cover with foil. Roast for 1 hour or until (180° F in thigh or breast.)
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4
Remove from oven. Cover with foil; let stand for 15 minutes before serving.
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