One-Pot Moroccan Chicken

With minimal prep work and only one pot to clean up, this spicy and flavor-packed Moroccan-style dish is a definite winner! MORE+ LESS-

By Daring Gourmet

May 10, 2017

Ingredients

large boneless and skinless chicken breasts, cut in half lengthwise to form 4 thinner cutlets

teaspoons ground cumin

teaspoons ground coriander

Salt and pepper

tablespoons oil for frying

large yellow onion, chopped

large cloves garlic, minced

teaspoons fresh garlic, minced

teaspoon ground cumin

teaspoon ground coriander

tablespoon harissa (or more depending on heat preference)

tablespoon honey

cans (15 oz.) garbanzo beans, rinsed and drained

3/4

cup whole black olives, rinsed and drained

3/4

cup whole dried figs, cut in half

cup baby spinach, torn

3/4

teaspoon salt

1/3

cup chicken broth

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1

Rub the chicken breasts down with the cumin, coriander and some salt and pepper.
2

Heat the oil in a Dutch oven or large, deep skillet and brown the chicken on both sides. Transfer to a plate and set aside.
3

Add the onion and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger, cumin, coriander, harissa, honey, and cook for another 3 minutes.
4

Add all remaining ingredients, stir to combine, and place the chicken breasts on top of the mixture. Bring everything to a light boil, reduce the heat to medium, cover and simmer for 35-40 minutes.
5

Serve immediately.

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

This simple chicken dish has a delicious Moroccan flair! International cuisine has always been my passion, and Moroccan food is no exception. Here we have a simplified, fuss-free Moroccan-inspired dish that’s full of flavor. It’s a wonderful sweet-spicy combination that’s packed with healthy ingredients. Speaking of ingredients, in this recipe you’ll enjoy many of the classic flavors of Morocco without having to worry about locating hard-to-find ingredients. If you can’t find harissa, use a spicy red chili paste of your choice. The cumin and coriander you’ll easily find in the spice section of your grocery store. Not only does this dish taste phenomenal, you’ll only have one pot to clean up after dinner—and that’s almost the best part of all.