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Mummy Cupcakes

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  • Prep 30 min
  • Total 45 min
  • Servings 24
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Easy mummy cupcakes made from chocolate cupcakes and white frosting.
by: Girl Who Ate Everything
Updated Dec 30, 2014
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  • 24 chocolate cupcakes
  • 1 container (16 oz) vanilla frosting
  • 1 tube black decorating gel
  • M&M's® minis chocolate candy for decorating


  • 1
    Bake cupcakes according to box directions.
  • 2
    For decorating you can either use a pastry bag with a ribbon decorating tip or just use a gallon ziplock bag with the corner cut off. Fill the bag with the vanilla frosting.
  • 3
    Pipe a line across the bottom 2/3 of the cupcake and the upper 1/3 leaving a small opening for the mummy eyes. Make sure to slightly overlap your lines so that you get the full mummy effect.
  • 4
    Place a small amount of black decorating gel on the cupcakes where you want the eyes first then place the mini M&M'S™ on top of the gel. The gel will hold them in place.
  • 5
    Make 2 dots on top of the mini M&M'S™ for eyes.

Nutrition Information

No nutrition information available for this recipe
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