Mummy Cupcakes

Bake cupcakes according to box directions.

For decorating you can either use a pastry bag with a ribbon decorating tip or just use a gallon ziplock bag with the corner cut off. Fill the bag with the vanilla frosting.

Pipe a line across the bottom 2/3 of the cupcake and the upper 1/3 leaving a small opening for the mummy eyes. Make sure to slightly overlap your lines so that you get the full mummy effect.

Place a small amount of black decorating gel on the cupcakes where you want the eyes first then place the mini M&M'S™ on top of the gel. The gel will hold them in place.

Make 2 dots on top of the mini M&M'S™ for eyes.