MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Mummy Cupcakes

Mummy Cupcakes
  • Prep 30 min
  • Total 45 min
  • Servings 24
Easy mummy cupcakes made from chocolate cupcakes and white frosting.
By Girl Who Ate Everything
Updated December 30, 2014

Ingredients

  • 24 chocolate cupcakes
  • 1 container (16 oz) vanilla frosting
  • 1 tube black decorating gel
  • M&M's® minis chocolate candy for decorating

Steps

  • 1
    Bake cupcakes according to box directions.
  • 2
    For decorating you can either use a pastry bag with a ribbon decorating tip or just use a gallon ziplock bag with the corner cut off. Fill the bag with the vanilla frosting.
  • 3
    Pipe a line across the bottom 2/3 of the cupcake and the upper 1/3 leaving a small opening for the mummy eyes. Make sure to slightly overlap your lines so that you get the full mummy effect.
  • 4
    Place a small amount of black decorating gel on the cupcakes where you want the eyes first then place the mini M&M'S™ on top of the gel. The gel will hold them in place.
  • 5
    Make 2 dots on top of the mini M&M'S™ for eyes.

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2020 ®/TM General Mills All Rights Reserved