Nacho Grilled Cheese Sandwich

nacho grilled cheese sandwich Lunch
Nacho Grilled Cheese Sandwich
  • Prep 30 min
  • Total 30 min
  • Servings 4
Updated July 17, 2017


tablespoon grapeseed oil
lb 80/20 ground beef
garlic clove, chopped
cup white onion, chopped
teaspoon chicken bouillon
Roma tomato, chopped
cup black olives, sliced
cups cheddar cheese, divided
brioche buns, halved
cup pickled jalapeño slices


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  • 1
    In a large sauté pan, heat oil over medium heat. Add beef, garlic, onion and bouillon. Cook for 5 minutes, breaking up meat with spatula. Add olives and tomato and continue to cook for 10 minutes or until beef has browned.
  • 2
    Preheat oven to 350° F.
  • 3
    Place 1/4 cup cheese on sliced half of brioche buns. Place buns on oven and heat for 7-10 minutes until cheese melts and starts to bubble.
  • 4
    Remove buns from oven, spoon beef mixture on bottom half of each bun, top with top half of bun, serve with pickled jalapeños and enjoy.

Expert Tips

  • Omit jalapeños for a kid-friendly version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Grilled cheese sandwiches can be customized with many different ingredients. One of our favorite flavor ingredient combinations is nachos. From ground beef to shredded chicken, all tasty nacho ingredients can be sandwiched together in a tasty brioche bun. Perfect for a picnic meal, box lunch, or a quick afterschool dinner, this new take on a grilled cheese sandwich will please your family and will become the most favorite quick dish of family dinnertime.

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