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1
In a large sauté pan, heat oil over medium heat. Add beef, garlic, onion and bouillon. Cook for 5 minutes, breaking up meat with spatula. Add olives and tomato and continue to cook for 10 minutes or until beef has browned.
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2
Preheat oven to 350° F.
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3
Place 1/4 cup cheese on sliced half of brioche buns. Place buns on oven and heat for 7-10 minutes until cheese melts and starts to bubble.
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4
Remove buns from oven, spoon beef mixture on bottom half of each bun, top with top half of bun, serve with pickled jalapeños and enjoy.
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