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No-Bake Cereal Cookie Clusters

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Simply Scratch
Updated Mar 9, 2017
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Hershey’s™ Cookies 'n' Creme cereal is added to a traditional chocolate and peanut butter no-bake recipe for a fun twist on a classic cookie.

More About This Recipe

  • Stir your way to crunchy, chocolaty cookies in just minutes -- and without turning the oven on! In these hot summer months, the thought of turning on the oven to bake cookies isn't on my agenda -- like at all. Actually, if I could grill cookies, maybe I would consider making them (and that's the truth). Whoever invented the no-bake cookie is a pure genius. Simple pantry ingredients combined in a pot on the stove top and dropped into mounds on a cookie sheet to cool. Of course that is if you can wait that long. Traditionally, no-bakes have a mixture of oatmeal and coconut, but have you ever thought to try substituting cereal? Like just pick a box of cereal, but maybe leave out the fruity ones, and mix the cereal into the ooey-gooey chocolate cookie base? Well I did. My cereal of choice? Hershey™'s Cookie 'n' Creme cereal. My husband is a big fan of pretty much anything that has "cookies and cream" in the title and my girls were all thumbs up about the idea, naturally. These no-bakes are super fun. The texture reminds me of a candy bar that has the puffed rice in it because when the hot chocolate mixture touches the cereal it will soften the cereal a bit. But when you pop them in to the fridge to cool, they’ll harden and hold their shape. They're crazy easy and kids of all ages will love 'em!

No-Bake Cereal Cookie Clusters

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 1/2 cups sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup (1 stick) salted butter
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup creamy peanut butter
  • 5 cups Hershey’s™ Cookies 'n' Creme cereal

Instructions

  • Step 
    1
    Line two rimmed cookie sheets with parchment or a non-stick baking mat.
  • Step 
    2
    In a medium saucepan; add the sugar, cocoa, butter and whole milk. Stir and bring to a rolling boil. The moment it reaches a boil, set a timer for a minute and thirty seconds while you continue to whisk.
  • Step 
    3
    When the time is up, remove the pot from the stove and add in the vanilla and peanut butter. Stir until the peanut butter is melted and mixed thoroughly.
  • Step 
    4
    Add the cereal and stir gently to combine.
  • Step 
    5
    Use a spoon to drop mounds of the mixture onto prepared pans. Place the pans into the refrigerator until set (about 15 to 20 minutes). Enjoy!

Nutrition

No nutrition information available for this recipe
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