No-Bake Cereal Cookie Clusters

Steps

• 1

  Line two rimmed cookie sheets with parchment or a non-stick baking mat.
• 2

  In a medium saucepan; add the sugar, cocoa, butter and whole milk. Stir and bring to a rolling boil. The moment it reaches a boil, set a timer for a minute and thirty seconds while you continue to whisk.
• 3

  When the time is up, remove the pot from the stove and add in the vanilla and peanut butter. Stir until the peanut butter is melted and mixed thoroughly.

  
• 4

  Add the cereal and stir gently to combine.

  
• 5

  Use a spoon to drop mounds of the mixture onto prepared pans. Place the pans into the refrigerator until set (about 15 to 20 minutes). Enjoy!