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No-Bake Cheesecakes for St. Patrick’s Day

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No-Bake Cheesecakes for St. Patrick’s Day
  • Prep 15 min
  • Total 30 min
  • Servings 10
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Easy, delicious and festive cheesecakes for your Saint Patrick's Day party!
by: Sugar and Charm
Updated Sep 20, 2016

Ingredients

Crust:

  • 1 (11 oz.) pouch Nature Valley™ Oats 'n Honey Protein Granola
  • 8 tablespoons salted butter, melted
  • 3 tablespoons brown sugar

Whipped Cheesecake:

  • 16 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream, cold
  • Green food coloring

Steps

  • 1
    To make crust, add granola into a food processor and mix until it’s a fine crumble. Pour crumbs in a bowl and add melted butter and 3 tablespoons brown sugar. Mix until thoroughly combined. Divide the crumbs into 10 (4 oz.) canning jars and press it to the bottom of the jar with a spoon. Set aside.
  • 2
    To make filling, cream the cream cheese in a mixer on medium speed. Add sugar and lemon juice and blend until smooth. Add heavy whipping cream and mix. Add green food coloring 2 drops at a time until the desired color is achieved, then continue to beat.
  • 3
    Spoon whipped cheesecake mixture into a piping bag and pipe it on top of the crusts in each jar. Top with whipped cream and serve immediately.

Nutrition Information

510 Calories, 37g Total Fat, 9g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
20g
102%
Trans Fat
1g
Cholesterol
105mg
36%
Sodium
330mg
14%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
23g
Protein
9g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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