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18

No-Bake Chocolate Oatmeal Cookies

Prep 10 min
Total 20 min
Servings 24

These are an easy and really quick treat I used to make with my mom. Once cooled, they're nice and portable and make a great party snack. Make sure not to let the mixture boil for longer than one min. MORE+ LESS-

By TBSP Kari

September 20, 2016

Ingredients

1/2

cup butter

cups sugar

1/2

cup milk

tbsp cocoa

1/2

cup creamy or chunky peanut butter

cups quick-cooking oats

tsp vanilla

Steps

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1

Add the first four ingredients into a four-quart sauce pan.
2

Bring to a rolling boil and then watch closely and let it boil for only one minute.
3

Remove from heat. Stir in the next three ingredients.
4

Carefully drop by heaping tablespoons onto a baking sheet covered in wax or parchment paper. The mixture is hot, so be careful.
5

Let the cookies cool until they set.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 60mg; 2%
Potassium: 85mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 6% Sugars 19g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;