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No-Bake Chocolate Oatmeal Cookies

  • Prep 10 min
  • Total 20 min
  • Servings 24

These are an easy and really quick treat I used to make with my mom. Once cooled, they're nice and portable and make a great party snack. Make sure not to let the mixture boil for longer than one min. MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

1/2
cup butter
2
cups sugar
1/2
cup milk
4
tbsp cocoa
1/2
cup creamy or chunky peanut butter
3
cups quick-cooking oats
2
tsp vanilla

Steps

Hide Images
  • 1
    Add the first four ingredients into a four-quart sauce pan.
  • 2
    Bring to a rolling boil and then watch closely and let it boil for only one minute.
  • 3
    Remove from heat. Stir in the next three ingredients.
  • 4
    Carefully drop by heaping tablespoons onto a baking sheet covered in wax or parchment paper. The mixture is hot, so be careful.
  • 5
    Let the cookies cool until they set.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
60mg
2%
Potassium
85mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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