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No-Bake Chocolate Oatmeal Cookies

  • Prep 10 min
  • Total 20 min
  • Servings 24
  • Pinterest
    117
  • Print
    697
  • Save
    71
  • Facebook
    91
  • Email
    42

These are an easy and really quick treat I used to make with my mom. Once cooled, they're nice and portable and make a great party snack. Make sure not to let the mixture boil for longer than one min. MORE + LESS -

Kari Schuster
September 20, 2016

Ingredients

1/2
cup butter
2
cups sugar
1/2
cup milk
4
tbsp cocoa
1/2
cup creamy or chunky peanut butter
3
cups quick-cooking oats
2
tsp vanilla

Steps

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  • 1
    Add the first four ingredients into a four-quart sauce pan.
  • 2
    Bring to a rolling boil and then watch closely and let it boil for only one minute.
  • 3
    Remove from heat. Stir in the next three ingredients.
  • 4
    Carefully drop by heaping tablespoons onto a baking sheet covered in wax or parchment paper. The mixture is hot, so be careful.
  • 5
    Let the cookies cool until they set.
 

Nutrition Information

No nutrition information available for this recipe

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