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Peanut Butter Eggless and Flourless Cookie Dough

Prep 10 min
Total 10 min
Servings 10

Get your cookie dough fix the food-safe way with this eggless, flourless peanut butter cookie dough. This recipe isn’t made for baking, just enjoying with a spoon! MORE + LESS -

Wholefully

October 3, 2016

Ingredients

tablespoons unsalted butter, softened

1/4

cup natural (unsweetened) peanut butter

2/3

cup packed light brown sugar

1/2

teaspoon vanilla extract

tablespoons milk

1/2

teaspoon salt

cup oat flour (see how to make in tips section)

1/3

cup salted peanuts, optional

Steps

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1

In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
2

Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.

Expert Tips

We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home.
To make 1 cup of oat flour, take 1 1/3 cups of old fashioned oats, and pulse them in a high-powered blender or food processor until it resembles a fine flour.
This isn’t a job for your stand mixer. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon.