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Peanut Butter Eggless and Flourless Cookie Dough

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Wholefully
Updated Oct 3, 2016
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Get your cookie dough fix the food-safe way with this eggless, flourless peanut butter cookie dough. This recipe isn’t made for baking, just enjoying with a spoon!

Peanut Butter Eggless and Flourless Cookie Dough

  • Prep Time 10 min
  • Total 10 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1/4 cup natural (unsweetened) peanut butter
  • 2/3 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup oat flour (see how to make in tips section)
  • 1/3 cup salted peanuts, optional

Instructions

  • Step 
    1
    In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
  • Step 
    2
    Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.

Nutrition

170 Calories
6g Total Fat
3g Protein
24g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
70mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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